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Mini M&M and Dark Chocolate Chip Cookies

August 7, 2016 by kim Leave a Comment

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I’m a simple girl. I love chocolate chip cookies and snickerdoodles. I don’t need a bunch of add-ins or fancy mixers. Sure, I’ll eat other cookies, but when it comes down to it, I’ll always pick the simple ones. This cookie is on the list.

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M&M’s are pretty much the simplest candy that comes to mind. They’re just little bite-sized pieces of chocolate covered in a candy coating. Add them to a cookie base and you’ve got a simple, delicious cookie.

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It may be 10PM right now, but I’ll totally take three, please!

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Don’t they just look dreamy? The cream cheese, bread flour, and corn starch in the batter really make a difference. `

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This recipe comes from Yammie’s Noshery

Print
Mini M&M and Dark Chocolate Chip Cookies

Yield: 3 dozen

Ingredients

  • 2 sticks of butter, softened
  • 4 oz. softened cream cheese
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 2 teaspoon vanilla
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 cup corn starch
  • 1/2 cup bread flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup mini m&ms
  • 1/2 cup dark chocolate chips

Directions

  1. Preheat oven to 375 degrees.
  2. Cream together the butter, cream cheese, and sugars until smooth. Add in the vanilla and egg and beat until well combined.
  3. Gradually add in the flours, starch, salt, and soda until just combined. Fold in the m&ms and chocolate chips.
  4. Roll the dough into balls and place on baking sheet.
  5. Bake for about 10-11 minutes.
3.1
https://lovintheoven.com/mini-mm-and-dark-chocolate-chip-cookies/

Filed Under: candy, chocolate chip, cookies, dessert

Malted Milk M&M Cookies

February 10, 2016 by kim Leave a Comment

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Crispy M&M’s came back last year, and I was ecstatic. It’s my favorite kind of M&M (although peanut butter M&M’s are a close second). The packaging really threw me off, though. It’s not the same bright blue color that it used to be. It’s now lime green!

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You bet your bottom dollar that I went to Target and picked up a few of these large bags when they first re-released them. They’re long gone now, but hopefully they’re here to stay.

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I’m still preggers. We’re sitting here playing the waiting game. I’m less than a week out from my due date, but it doesn’t seem as if she wants to come out any time soon. We’ll see!

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As I’m waiting, I’ll keep nibbling on cookies. Maybe that’s why the little baburri doesn’t want to come out yet. She likes all the sweets that she gets when she stays in my belly!

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These are simple cookies that everyone will like. The malt powder changes things up a little bit, but most people that tried these cookies couldn’t even taste it.

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Recipe from Polka Dot Chair.

Print
Malted Milk M&M Cookies

Ingredients

  • 1 cup shortening
  • 1 1/4 cup packed brown sugar
  • 1/2 cup malted milk powder
  • 2 tbsp dark cocoa powder
  • 1 tsp vanilla
  • 1 egg
  • 2 tsp soy milk
  • 2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup chocolate chunks
  • 1 cup M&M's® Crispy

Directions

  1. Preheat oven to 375 degrees.
  2. Cream together the shortening, sugar, malted milk powder, and cocoa powder.
  3. Stir in the vanilla, egg, and soy milk. Gradually mix in the flour, baking soda, and salt.
  4. Add in the chocolate chunks and M&M's and stir by hand.
  5. Drop by spoonfuls onto a greased cookie sheet (or use a silicon liner or parchment paper).
  6. Bake for 8-10 minutes.
3.1
https://lovintheoven.com/malted-milk-mm-cookies/

Filed Under: candy, chocolate chip, cookies, dessert

Day 12: Chocolate M&M Cookies

December 23, 2015 by kim 4 Comments

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Day 12: Last, but not least, we have chocolate M&M cookies! I’m such a sucker for those holiday M&M’s.

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These turned out really flat, maaaaan. Don’t you have it when that happens?

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I would still give it another whirl and adjust the recipe a little next time.

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I’ll never give up on a cookie. Recipe from Oh Sweet Basil.

Print
Chocolate M&M Cookies

Ingredients

  • ¾ cup butter, softened
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • 1 cup all purpose flour like Gold Medal
  • ¼ cup Rodelle baking cocoa
  • 3 tablespoons instant chocolate pudding mix
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ cup mini chocolate chips
  • 1 cup mini m&m's

Directions

  1. Preheat the oven to 350 degrees.
  2. Cream the butter and sugars until smooth. Add the egg and vanilla.
  3. Gradually mix in the flour, cocoa, pudding, salt, and baking soda until just combined. Add the chocolate chips and m&m's.
  4. Scoop the dough into balls and place onto lined baking sheet. Bake for 8-10 minutes.
3.1
https://lovintheoven.com/day-12-chocolate-mm-cookies/

Filed Under: candy, chocolate chip, cocoa, cookies, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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