Wow it’s been a while since I’ve posted. I’ve been so busy the past month with work/school/family/friends that I hardly have any time to bake. Terrible, I know. I finally managed to bake something last night, after my mom came back with butter from Costco. Everytime that I’ve tried to bake something before, the only thing that we have in our fridge is vegan butter & vegan supplies. I’ll stick to my nice and fatty baking, thank you very much. Anyways, these turned out quite delish. I’d definitely cut down the amount of sugar though because even for my sweet tooth, this was a little much. Let’s hope I have more time to bake some more this summer!
colorful brownies.
I was going to bake my dad’s favorite: everything cookies, but we didn’t have any walnuts handy. Bust! So brownies it was; who doesn’t love fun colored candies on top of brownies? As if there was such a thing as too much chocolate… These brownies ended up being EXTRA thick, probably 2 inches tall. After all, the best kind of brownies are the ones that with the soft gooey, center!
mmm Brownies!
I think one of my favorite desserts are definitely brownies. These are fudgy and the perfect consistency. This is the only brownie recipe that I use and I swear by it! There are no better brownies out there. I add semi sweet morsels for that little extra kick.
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