This is my second “official” Mother’s Day and there’s only one thing that I could wish for… a good breakfast! This one’s a savory one with the help of Bonne Maman‘s Raspberry Preserves. It’s easy enough that dad (or even the kids!) can put together for mom for Mother’s Day. 
If you’ve never heard of Bonne Maman, you’re missing out. It’s the only brand that my DH adamantly requests and complains about when we run out. I’ve learned to always keep extra jars on hand so we’re always prepared for the last scoop of preserves. We eat it pretty much every morning on our toast.
Bonne Maman preserves are made from the same time-honored traditional French recipes used to create the brand, their preserves and jellies are made with natural ingredients and feature the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added.
What does Bonne Maman, even mean, anyway? That’s my favorite part! It actually means “Grandmother” or “Granny,” which is why it’s perfect for all of your Mother’s Day breakfast dishes.
Another thing I love about Bonne Maman is that you don’t have to go out of your way to find the brand. I buy my stash from Target, but they also have it at Ralph’s, Whole Foods, etc. There are no extra grocery stops for me in order to pick a jar. 
As for the recipe itself, I’m a sucker for a grilled panini. Any time I’m out of ideas or too tired to cook, I’ll bust out the trusty panini maker and put the ingredients together. The raspberry preserves balance out the brie while the bacon gives it a crunch. It’s all of your breakfast needs in one. 
The jars are simple and unique. It looks as though you made the preserves at home from items in your pantry (you probably could, too!). There’s nothing foreign in this jar– just good, wholesome, and natural ingredients.
For more information and ideas on what you could do with these preserves, be sure to check out their website, Instagram, and Pinterest.
Ingredients
- 2 pieces of bread (the thicker, the better)
- sliced brie cheese
- 2 slices of bacon, cooked
- 1 tablespoon of Bonne Maman Raspberry Preserves
- butter
Directions
- While you're letting your panini grill warm up, butter one side of each slice of bread.
- Place the butter side down on the grill and layer with cheese and bacon.
- Spread the raspberry preserves on the last slice of bread and place it on top of the bacon.
- Close panini grill and cook according to the machine's directions (I took mine out when the light turned off).
- Slice in half and serve warm!
Bonne Maman is currently holding a sweepstakes to win a 12 set piece from Le Creuset. You can check it out and enter here.
