Wow it’s been a while since I’ve posted. I’ve been so busy the past month with work/school/family/friends that I hardly have any time to bake. Terrible, I know. I finally managed to bake something last night, after my mom came back with butter from Costco. Everytime that I’ve tried to bake something before, the only thing that we have in our fridge is vegan butter & vegan supplies. I’ll stick to my nice and fatty baking, thank you very much. Anyways, these turned out quite delish. I’d definitely cut down the amount of sugar though because even for my sweet tooth, this was a little much. Let’s hope I have more time to bake some more this summer!
Blueberry Streusel (sort of) Muffins
Note to self: Always stick to the same kind of brown sugar & struesel topping. But the recipe for the muffin itself was actually pretty good. My sister ate like 4. Haha. Gotta love siblings.
Oatmeal Cranberry White Chocolate Chip Cookies
My mom asked me to bake something with oatmeal cause it was “healthier.” Hey, whatever your excuse is to eat cookies doesn’t matter to me as long as you eat them! The cranberries made it especially healthy, lol. I think that the combination of ingredients in this cookie work together to bring out all the great individual flavors. I couldn’t stop eating the cookie dough, but hey, what else is new?
I forgot to add, I’ve been using a new camera recently starting with the post about my kitchenaid, and I absolutely love it! Who knew taking pictures of food could be such an expressive form of art? My dad gave me his Nikon D40x (he updated to the Nikon D80) and let me tell you, it’s quite the monster. I’m such an amateur when it comes to photography, especially with a camera like this (there are endless functions that it is capable of doing that I have yet to learn!). So yeah.. you can count on an upgrade of the quality of my pictures from now on. :]
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