Lovin' From the Oven

  • Home
  • About Me
  • Recipes
  • FAQ
  • My Lifestyle Blog
  • Disclaimer

Archives for February 2013

Malt Chocolate Chip Pudding Cookies

February 12, 2013 by kim 6 Comments

puddingcookies-3

You know how certain songs always flashback to a certain time or event in your life? Like your first kiss or your first break up? I was listening to Songza and Craig David came on. Instantly, I thought of my freshman volleyball year. My coach had asked everyone to say little facts about themselves as an icebreaker, including your favorite artist/musician. When my turn came around, I said that my favorite artist was Craig David and he thought I was crazy because he had no idea who he was. It became an inside joke for the rest of the season, and it set the tone for a fun volleyball season.

puddingcookies-2

R. Kelly’s “Ignition” was the first song I heard when I put the keys in my car for the first time. Ironic, isn’t it? Now whenever I hear it, I remember how excited and surprised I was to get my Cameron the Camry. My parents had surprised me with a car after I came home from a boy’s volleyball game in high school. I opened the garage and there was a brand new car parked inside. Oblivious to it (I figured I had a cousin spending the night and they got a new car), I didn’t fully understand what was going on until my dad handed me the keys to the car. I wanted to sleep in my car that first night I got it.

puddingcookies

As for heartache, nothing beats Carrie Underwood’s “Starts with Goodbye.” I must have looped that song a hundred times a day with tears running down my face. It sounds dramatic, but it’s true. I’m pretty sure that Carrie Underwood song put every emotion I was feeling into words at the time. It was like that song was made for me. Listen to it. It’s the best break up song. Oh, and let’s not forget Paula DeAnda’s “Walk Away,” which is a bit more upbeat than the latter.

You can’t deny that every significant person in your life has a song that reminds you of them. I can tell you a song for every boy that had a piece of my heart at a time.  “I Will Follow You Into the Dark” by Deathcab… “Promiscuous Girl” by Nelly Furtado… “The Ponytail Parades” by Emery…

puddingcookies-4

Listening to old songs is just as good as pulling out old yearbooks and scrapbooks. What songs make you think of a certain time in your life?

These cookies from chef-in-training came out the perfect shape and texture, but the malt powder wasn’t very strong. I was hoping for a strong malt taste, but no one could guess the secret ingredient after trying a cookie. After I told them they had malt powder in them, they all had the lightbulb face, as if they were thinking, “ahhhhhhh.. THAT’S what it is!” Nevertheless, it’s a good staple for the kiddos that won’t touch any cookie that has a million add-ins. In other words, it’s a safe cookie.

I chose to use chocolate chips instead of chopped Whoppers like the original recipe because in my past experiences, Whoppers are just not meant for baking.

Print
Malt Chocolate Chip Pudding Cookies

Ingredients

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 small box instant vanilla pudding dry, do not prepare
  • 1/4 cup malt milk powder
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 1/4 cups flour
  • 1-2 cups chocolate chips

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and both sugars. Stir in vanilla instant pudding mix and malt milk powder.
  3. Add in the eggs and vanilla. Gradually mix in the flour and baking soda until combined.
  4. Stir in chocolate chips.
  5. Roll dough into 1" balls. Place on baking sheet and bake for 8-10 minutes.
3.1
https://lovintheoven.com/malt-chocolate-chip-pudding-cookies/

Filed Under: chocolate chip, cookies, dessert

Baked Garlic Brown Sugar Chicken

February 11, 2013 by kim 76 Comments

brownsugarchicken-2

Back to regular programming! I took a mini break from blogging to celebrate with my family for Chinese New Year. Being Vietnamese, my family doesn’t really celebrate any holidays except for Christmas. That’s right, there’s no such thing as Thanksgiving dinner in my family. We do, however, do a little something for Chinese New Year. My whole dad’s side of the family comes down for the weekend and we eat ALL. DAY. LONG.

brownsugarchicken

Seriously, I’m pretty sure I ate from 3PM-9PM. I’m still recovering from this past weekend. Do you guys celebrate Chinese New Year? Do you still get little red envelopes? I may be in my mid twenties, but my parents still give us li xi (red envelopes). I think our cut off point from that is when we’re married. Or maybe I’ll get little red envelopes until I die. Who knows.

brownsugarchicken-3

My pops made his usual banh chung for the occasion and they were devoured. He gave most of them away, but we kept a good amount at home for us to nibble on.

Family gatherings are always a bit hectic and every bit entertaining. I was able to see some of my aunts and uncles that I haven’t seen in years! Our family gatherings now have the next generation of kids. We were the “babies” for so long that it’s about time we’ve been replaced. Although we’re only at three kiddos right now, I’m sure that number will be increasing over the next couple of years.

brownsugarchicken-4

This chicken is an easy recipe to throw together for dinner. With only a couple of ingredients, I’m sure you have everything in your pantry ready to go. Even though it’s baked uncovered, the inside stays plump and juicy.

brownsugarchicken-5

The result was a sweet, garlic-y chicken from Daydream Kitchen. Try this recipe if you’re tired of bland, boring, and tasteless chicken. I served it over a bed of white rice, but it’d also be great over some pasta!

 

Print
Baked Garlic Brown Sugar Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
  • salt and pepper, to taste

Directions

  1. Preheat oven to 450°F and lightly grease a casserole dish.
  2. In small pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar.
  3. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
  4. Add salt and pepper to taste.
  5. Bake uncovered for 20-30 minutes.
3.1
https://lovintheoven.com/baked-garlic-brown-sugar-chicken/

Filed Under: chicken, dinner

Cinnamon Churro Puppy Chow

February 7, 2013 by kim 5 Comments

chexmix-4

My love for cinnamon sugar has no bounds. I will eat it in a car, I will eat it from a jar, I will eat it here and far. I will eat it if you dare, I will eat it with a pear, I will eat it anywhere.

chexmix-6

Thank you Dr. Seuss for teaching me how to rhyme. But seriously, there is no greater combination than cinnamon and sugar– not peanut butter and chocolate, not nutella and bananas, not ice cream and sprinkles. Cinnamon and sugar is just a match made in heaven. Put it on donuts, cake, churros, and bread… my heart can’t resist.

chexmix-3

That’s why this puppy chow is a no brainer for me. Call them whatever you want, but I grew up calling this puppy chow and will continue to do so. I never even heard of the term “muddy buddies” until high school.

chexmix-5

For those of you that don’t know about this genius invention, it’s not really dog food. It’s people food! It’s just cereal doused in chocolate and powdered sugar. It’s called puppy chow because the appearance slightly resembles dog food. I don’t know what people feed their dogs, but if my dog food looked like this, I’d be tempted to eat it myself.

chexmix-2

I thought nothing could beat this Nutella Puppy Chow that I made before, but I was wrong. Cinnamon sugar trumps Nutella!

chexmix

So here’s another recipe for those people who love white chocolate over chocolate. Don’t leave it out for too long, it’ll all disappear before you can store it!

Print
Cinnamon Churro Buddies

Ingredients

  • 6 cups Cinnamon Chex Cereal
  • 2 cups white chocolate candy melt
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 2 1/2 tsp cinnamon

Directions

  1. Pour the cereal into a large mixing bowl and set aside.
  2. In a separate bowl, stir together both sugars and cinnamon.
  3. Melt the white chocolate in a double boiler (or you can melt it in intervals of 30 seconds in the microwave).
  4. Pour the melted white chocolate into the mixing bowl over the cereal.
  5. Once the cereal is evenly coated, fold in the sugar mixture.
  6. Put your cereal on wax paper to let dry completely. Store in ziploc bag or sealed container.
3.1
https://lovintheoven.com/cinnamon-churro-puppy-chow/

————————————————————————————————————-

And now for the winners of the giveaways! First up is for Tate’s Bake Shop:

Screen Shot 2013-02-06 at 9.45.58 PMScreen Shot 2013-02-06 at 9.48.09 PM

Congrats Lisa! Now for the baking pans….

Screen Shot 2013-02-06 at 9.49.42 PM Screen Shot 2013-02-06 at 9.50.44 PM

 

Congrats Tu Anh! Both of you guys have been emailed, so check your inboxes!

Filed Under: snack, white chocolate

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Next Page »

hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

Search

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

RODELLE-BABadge




Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress