It’s been a while since I posted a savory recipe on here so let’s ease into it. This is a simple recipe for spaghetti carbonara and it’s a lot lighter than my normal recipe since it doesn’t have any heavy cream.
This is straight to the point- pasta, cheese, and eggs.
It’s great as a basic side dish and will go with just about everything.
I threw in some red pepper flakes for a little kick in my bowl but left it out for the kiddos.
From Ree Drummond on The Food Network.
It’s been so long that I’m not even sure I know how to blog anymore. I have a couple of posts that have been sitting in my queue and I decided it’s time to publish them to get them out! We just moved into a new house as well so I’m starting back up in the kitchen again.
I’ve pulled out all of my appliances and have room to spread out now and make a mess in the kitchen. The only problem is we’re all sheltered in place and I can’t just go out willy nilly to get ingredients to cook with. My cooking and baking have to be well thought out in advance.
If you need something to do while you’re sheltering in place, check out Vurbl for some podcasts.
This is an easy recipe since it doesn’t have that many ingredients and you probably already have most of it on hand. Recipe adapted from Fav Family Recipes
Ingredients
Directions
Oh hey, it’s 2019 and this is my first post in the new year. I’m the worst. Sorrrrrrrrry. I figured I might as well publish the posts that I have in my queue since I have them! 
This is another IP recipe since I was still on my IP kick. I actually haven’t used it in a while since we moved out of our own place and in with my parents a couple months ago. 
We’re lucky that my parents do most of the cooking now. They’re the best! 
This is a great chicken base to eat with tacos, in a salad, over rice, in a sandwich… Chicken’s a versatile thing.
This recipe is adapted from Cooking Classy. Enjoy!
Ingredients
Directions