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Archives for February 2013

White Chocolate Chip Oatmeal Cookies

February 16, 2013 by kim 8 Comments

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I worked a flight a while ago with an unaccompanied minor that was unbelievably comfortable flying. She was six years old and was more prepared for flying than I had ever been in my life. She had three books to read, paper and crayons to color, and her own personal DVD player tucked into her rolling backpack.

When she sat down, she stretched out like she knew the whole routine. Her hot pink princess backpack went completely underneath the seat in front of her and her books went into the back pocket of the chair, while she starting nibbling on her goldfish crackers that she brought onboard. All of this was, of course, after she had buckled herself in.

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Apparently, she was a frequent flyer since her parents lived in two different states and she would go back and forth between the two. I can’t imagine being six years old and knowing where and what to do on an airplane.

In fact, the first time I ever took a flight by myself as an unaccompanied minor was when I was in 5th grade. That’d make me ten years old. I remember the entire experience like it was yesterday because it was one of the scariest things I’d ever done.

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My parents escorted me all the way to the gate and passed me along to the flight attendant. It was only a short flight, from Burbank to San Jose (about an hour flight) to go to Stanford’s volleyball camp for the summer with my cousin. I’ve flown on planes before, so I was always familiar with the atmosphere, but I never did it by myself. My mom always ordered the apple juice for me when the flight attendant came around.

I followed this stranger up the air stairs and took an aisle seat near the front of the plane. The flight attendant asked if I was okay and then left to finish her boarding duties. After a couple of people boarded, a monk happened to find a seat right next to me. I’m not entirely sure I even knew what a monk was in 5th grade, but there he was to my right.

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After the flight took off, the monk started chatting with me. He asked me if I was Vietnamese, and when I gave him a positive response, I found out that he was too. He then followed up by asking if I could read Vietnamese and handing me a Vietnamese newspaper. Sorry man, I grew up in a 90% Caucasian city so it was hard enough to keep my speech let alone learn how to read Vietnamese.

He kept speaking to me in Vietnamese, asking if I was Buddhist and if I’ve ever been to a temple. He then gave me his business card to his temple and told me that I should come visit. Looking back on it now, that’s really creepy for a child. Like… really creepy.

The flight attendant only checked on me one other time to ask me what I wanted to drink, but besides that, she pretty much ignored me the rest of the flight.

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As for the monk, he must have gotten tired of my yes/no answers because he put on sunglasses and went to sleep. I’m not joking you. Sunglasses! He didn’t talk to me again for the rest of the flight because he was out cold. No noise or turbulence could wake him up.

I was pretty traumatized from that experience and now that the roles are reversed, I ALWAYS check on my unaccompanied minors (UM)’s and make sure there are no creepy people sitting next to them. I talk to them and get to know the UM’s so they’re comfortable with me and letting me know if they have a problem. Kids are young, they won’t speak up for themselves so you have to protect them! Otherwise they’ll get an experience like mine and judge monks for the rest of their lives.

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AllRecipes has never steered me in the wrong direction, and these cookies are proof of that. They’re a great staple cookie recipe for one without chocolate. I added pecans to mine, but you can feel free to omit it if you’re not a nut lover. It’d still be a great cookie without the pecans.

They look like hard cookies, but don’t fret. They’re nice and soft, like all the cookies I love so much.

Print
White Chocolate Chip Oatmeal Cookies

Ingredients

  • 1 cup butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and both sugars until smooth. Mix in the egg and vanilla.
  3. Gradually add in the flour, baking powder, baking soda and salt.
  4. Finally, add in the rolled oats, white chocolate chips and pecans.
  5. Drop by rounded tablespoons onto baking sheets. Bake for 10 to 12 minutes.
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https://lovintheoven.com/white-chocolate-chip-oatmeal-cookies/

Filed Under: cookies, dessert, nuts, oatmeal, white chocolate

Korean Turkey

February 15, 2013 by kim 3 Comments

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We eat a lot of meat at our house, but I try to keep things semi healthy by cutting back on red meat. Instead of ground beef, I’ll substitute ground turkey instead. It’s leaner and just as tasty. I’m not really sure why this recipe is called titled “Korean”… Is there a Korean dish similar to this? Or is the base of the sauce used in something else? Does anyone out there have an answer to this question?

Who knows. All I do know is that my DB loved this simple dish and I’d make it again. I’ll have to try using ground beef and see if it makes a huge difference in the taste. Whatever you do, don’t omit the green onions! They bring a lot to the dish.

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I’m always on the hunt for quick, tasty recipes that don’t require a lot of work. I have no problem admitting I’m a lazy cook. Any shortcuts? I’ll take it. With baking, it’s a different story. I don’t mind spending the extra time to get the finished product if it’s coming out of the oven. Don’t ask me why, perhaps I’m just a strange sole.

Hope everyone had a great Valentine’s Day! I spent mine working with the kiddos, where they had goodie bags filled to the rim from their classmates. Valentine’s Day is way better than Halloween. Not only do you get more candy at school, but you get personalized notes! Kids are much more creative where I work than I ever was back in elementary school. They literally made their own Valentine’s Day cards. I’m talking hand cut each one, write a little note inside of it, decorate, and fold. Amazing.

Recipe from Lizzy. The only thing I did differently was use ground turkey instead of beef. Besides that, I followed the recipe to a T.

Print
Korean Turkey

Ingredients

  • 1 pound ground turkey
  • 1/4 - 1/2 cup brown sugar
  • 1/4 cup soy sauce (I use low-sodium)
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1/2 - 1 teaspoon crushed red peppers
  • salt and pepper
  • 1 bunch green onions, diced

Directions

  1. Heat a large skillet over medium heat.
  2. Brown ground turkey with garlic in the sesame oil.
  3. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers.
  4. Simmer for a few minutes to blend the flavors.
  5. Serve over steamed rice and top with green onions.
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https://lovintheoven.com/korean-turkey/

Filed Under: dinner

Cake Batter Fudge

February 13, 2013 by kim 1 Comment

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Something crazy happened last week. You see, Chobani tweeted my blog! Not once, but twice! I nearly smacked my DB in the head when I woke up in the morning and saw the tweet. No, I don’t have any affiliation with them and no, I’m just as surprised as you are that they found their way over to my little ol’ blog.

But I’m so happy they did! Greek yogurt is like Windex, people. You can use it for everything. Thank you internet Gods for making my blog easily accessible.

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Whoa mama, tomorrow’s already Valentine’s Day! While everyone’s busy posting recipes of heart shaped cookies and red velvet everything, I’m here posting something a little more universal– Sprinkles!

It’s more than just red and pink, it’s multi colored to remind everyone to cheer up! This holiday isn’t meant to discourage anyone. It’s about celebrating love for the people you have in your life.

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Now that my whole lovey-dovey schpeal is over, let’s be honest. Valentine’s day isn’t really a holiday. It’s an excuse for stores to make money. As if there weren’t enough events in a year to get presents for your significant other (birthdays, anniversaries, Christmas…), they threw in Valentine’s Day for you to spend some more.

I will admit that Valentine’s Day was one of my favorite holidays as a child, though. Giving out Valentines and getting candy in my homemade “mailbox” was the highlight of my academic career back in grade school.

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You could get away with sneaking love notes into your crushes “mailbox” without them knowing who you were. It was awesome. Thick, card stock paper with pictures of your favorite cartoons and pop stars attached to sweets… what could be better?

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This cake batter fudge isn’t. Just telling you the truth here. It doesn’t really taste like fudge. The consistency is off— it’s a bit dry and crumbly. There’s no smooth, fudgy texture. It’s also extremely sweet. I’m all about the sweet tooth, but this was like eating sugar mixed with cake batter.

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White chocolate is already sweet on its own, so adding things that are even sweeter to it doesn’t make it any better. White chocolate should be tamed down with saltier items such as pretzels, popcorn, and nuts. This recipe is pretty popular on Pinterest, so let me know if you’ve had better luck with it than I did. From Sally’s Baking Addiction.

Print
Cake Batter Fudge

Ingredients

  • 2 C + 2 Tbsp cake mix
  • 2 C powdered sugar
  • 1/2 C (1 stick) butter, cut into 4 pieces
  • 1/4 C milk
  • 2/3 C white chocolate chips
  • 1/2 C sprinkles

Directions

  1. Line an 8x8 pan with foil, wax, or parchment paper.
  2. Mix together the cake mix and powdered sugar in a large bowl. Add milk and butter (don't stir) and microwave for 2 minutes.
  3. Mix the batter IMMEDIATELY from the microwave. The batter will be VERY thick.
  4. Fold in white chocolate and sprinkles and pour evenly into prepared pan.
  5. Refrigerate for at least two hours and cut into bars.
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https://lovintheoven.com/cake-batter-fudge/

Filed Under: bars/brownies, dessert, white chocolate

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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