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Archives for February 2013

Crockpot Chicken and Stuffing

February 22, 2013 by kim 8 Comments

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I never told you guys about my oh-so-smart DB and his adventure with the ER, did I? Well, two weeks ago, my boyfriend tugged on a hangnail that he had on his finger before we went to bed. I’m talking completely tear that thing off, with nothing on the side next to the nail. Sorry for the gross visual. He ended up tossing and turning all night because his finger was hurting so badly.

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When we examined his finger in the morning, it was huge. I’m talking three times the size of a normal finger. It was red and throbbed. I told him it wasn’t a big deal and it’d go down soon. He listened, and off to school he went.

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While at work, I get a message from my DB saying that he googled his symptoms and he needs to go to the ER right away. It could be a serious infection and even be fatal if left untreated. Hasn’t anyone ever told him not to google his symptoms? It always leads to death.

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He found the nearest ER and went right away after school. I got to see his finger right before, and there was no stopping the growth. It looked like his finger was about to burst. After two hours, my DB came back home on a double dosage of strong antibiotics. Turns out his googling was right for once!

The doctor told him that fingernails are the best environment for bacteria to grow, so once it got in, there was no stopping it. He was also worried because my DB had a prominent red line coming from his middle finger leading down his hand, which meant the infection was working its way into my DB’s bloodstream. If left untreated, he’d lose movement in his finger, then his hand, and etc. The infection could work it’s way into your system, causing failures and death.

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Because of the red line on his hand, the doctor gave him a double dose of strong antibiotics. My DB also had to return the next day to make sure the antibiotics worked and his finger was improving. That’s pretty serious if they want you to come back in 24 hours. Usually, they cure you and forget you!

The antibiotics worked immediately and his swelling came down hours after he took the pills. He continued to finish off the antibiotics for another week or so, and all is well in the world now.

Sometimes my DB can be such a child. *Sigh* Moral of the story is: Don’t pull hangnails!!

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This chicken was a hit with my picky eater DB. There are only five ingredients involved and the result is a meal that’ll remind you of Thanksgiving…. without all the extra work. The stuffing on top becomes nice and fluffy when cooked, and the cream of chicken soup seals in the flavor. Recipe from The Pursuit of Happiness.

Print
Crockpot Chicken and Stuffing

Ingredients

  • 4 thawed chicken breasts
  • 6oz. package of Stove Top stuffing mix (I only used half a box)
  • 1/2 cup sour cream
  • 1 can of cream of chicken soup
  • 1/4 cup water

Directions

  1. Lay your chicken out on the bottom of the crockpot.
  2. Pour the package of stuffing on top.
  3. Mix together the sour cream, soup, and water in a small bowl. Pour the mixture over the top of the chicken and stuffing.
  4. Cook on LOW for 4 hours.
3.1
https://lovintheoven.com/crockpot-chicken-an-stuffing/

Filed Under: chicken, crockpot, dinner

Funfetti Cake Batter Waffles

February 20, 2013 by kim 4 Comments

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Gloomy days call for some color. I don’t mind the gloom and rain– in fact, I kind of love it. I like being in my PJ’s until noon and wrapped up in blankets on the couch catching up with T.V. shows with my DB. Of course, this isn’t always the case for cloudy days. I’m only able to do this because I’m currently off from work.

If I’m working, cloudy days entirely suck because that means there’s going to be delays. Lot of them. SFO (San Francisco International Airport) is the worst airport when it comes to handling a little bit of fog. Why? Because visibility gets shot to the ground, they shut down ramps for construction during peak weekends, and there’s just not enough landing/takeoff space when you have to close a ramp down.

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I may be just talking from experience and no hard facts, but here’s the nitty gritty from Travel and Leisure:

“How much slack can you cut an airport just for fog? SFO has been in the bottom 10 since 2008, and keeps inching closer to the No. 1 worst spot. Perhaps due to that poor visibility, it has the earliest start time for the period in which delays rise above 20 percent: a depressing 10 a.m. Your best strategy here is to leave really early.”

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Nearly 22% of flights out of SFO are delayed. 22%!! That’s a large number. If percentages are not your thing, that means nearly one out of five flights are delayed. Since I can work up to four flights a day, that’s not good news for me.

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So, whenever I’m killing time for delays, I’d gladly snack on funfetti anything to brighten my day. Whether it be cupcakes, these cupcakes, from scratch cookies, rice crispy treats, or donuts, I will munch on them all day long. That’s a lot of funfetti recipes!

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These waffles taste just like cake. You’re basically eating cake for breakfast in a waffle form. They’re quite sweet and you don’t even need to add maple syrup. You can eat them as is and that’d be enough.

However, if you were making these for a birthday breakfast, then you’d need extra sprinkles, whipped cream, maple syrup, and chocolate syrup to go on the side. I mean, who am I to cut back on birthdays?

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I can imagine waking up to these waffles on my birthday as a child. I’d be delighted! These will definitely be added to my list for my future children.

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Print
Funfetti Cake Batter Waffles

Ingredients

  • 1 1/2 cups funfetti cake mix
  • 1 cup flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 egg
  • 2 tablespoons oil
  • 1 1/3 cup water

Directions

  1. Stir together the cake mix, flour, baking powder, and salt.
  2. Gradually whisk in the egg, oil, and water until just mixed. A few clumps are fine.
  3. Pour 1/4-1/3 cup batter into waffle maker and follow the machine's directions.
3.1
https://lovintheoven.com/funfetti-cake-batter-waffles/

Filed Under: breakfast

Crockpot Easy Flank Steak

February 18, 2013 by kim 5 Comments

 

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I have a question for you guys: Have you ever picked up hitchhiker or given a ride to a stranger you met somewhere? No judgment here.

My DB and I flew to Vegas for the day yesterday since we have a long weekend. We took the first flight out in the morning and the last flight back in. I always wanted to do that. My parents and aunts were also in Las Vegas for the weekend, so it worked out perfectly. My dad picked us up from the airport and we spent the day eating and walking around.

We had dinner in Chinatown before leaving, and as my dad came to pick us up, he said, “We have plenty of time before your flight, right? We’re going to drive a girl to Circus Circus. She needs a ride.”

TIMEOUT.

What?!? My DB and I watched a movie the night before called Vile on Netflix about this situation. In the movie, a girl comes up to a bunch of teenagers at a gas station and asks for a ride back to her car because she ran out of gas. She seems like a cougar, so the boy driving happily gives her a lift despite his disapproving girlfriend. She ends up smoke bombing them in the car, kidnapping them, and then they all wake up locked in a house. Can you guess the ending? I’ll give you a hint: there are no survivors.

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So naturally, I’m freaking out. My mom, my DB, and I bombarded my dad with questions. Who is this girl? Why are we giving her a ride? What is she doing by herself? Where did you find her?

You have to understand, my dad has the biggest heart out of anyone I know. Whenever he sees someone in distress, he’ll come to the rescue. He’s that guy. He’ll help all of our neighbors with any fix-it problem they have. He’ll pull over to help people push a car to a gas station when they’ve run out of gas. He’ll happily jump your car when your battery dies.

He saw a tiny, Asian girl standing in the middle of the dark parking lot in Chinatown with a rolling luggage and offered her a ride because that’s what he does. We all squeezed into the car and off we went.

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It was extremely awkward at first. Why would this girl get in a car with a random stranger she doesn’t know? My dad doesn’t look that friendly. We found out that she was waiting for a taxi and that she was here on a meeting with a “client.” My dad immediately asked her what kind of business she was in, oblivious to the situation. My heart was about to beat out of my chest. “Meeting” a “client” in Vegas?!?! I’m pretty sure I died at this point.

She responded that she sold clothes and was meeting with the buyer to show her products (hence the luggage). This was her first time in the states. She graduated last year from a University in China and was here alone. She had an accent, but we were all surprised at how well her English was for a first timer in the US. You could tell that she didn’t understand everything we said or asked because she’d just laugh and nod at times. That totally works, by the way. If you don’t understand someone, just laugh and nod.

We dropped her off at Circus Circus and all was well. There was no secret gang waiting for us, no smoke bombs, and no surprises. I commend this girl for having so much bravery. She traveled to a country by herself, not knowing anyone, and trusted in complete strangers. You go, girl. But next time, don’t hop into a car with people you don’t know. You never know who you’re going to be with. My parents would kill me if I ever did that.

Have I told you guys how much I love flank steak? It’s wonderfully priced and you can do so much with it. It cooks fast, too! My kind of meat. This recipe is from Get Crocked and is basically a lazy person’s way of cooking an easy meat.

Print
Crockpot Easy Flank Steak

Ingredients

  • 1/2 c. ketchup
  • 3 T.. Worcestershire sauce
  • 3 T. soy sauce
  • 1/2 c. lemon juice
  • Garlic powder or fresh garlic (1 clove or 1 tsp.)
  • Flank steak, cut into serving sizes

Directions

  1. Place all of the ingredients in the crock pot.
  2. Cook on high for 5-6 hours.
3.1
https://lovintheoven.com/crockpot-easy-flank-steak/

Filed Under: beef, dinner

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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