Okay, I really need to discuss this with someone.. Has anyone seen the movie “Splice?” My DB and I got it on Netflix recently and watched it two days ago. Ever since then, I just can’t get it out of my head. It has to be one of the most disturbing movies that I’ve ever seen… definitely top three most disturbing, anyway. I couldn’t even watch two of the scenes. I was hiding my head in my DB’s shoulder while he was being the tough guy, telling me to just watch the dang movie. I don’t want to spoil it for anyone so I won’t say what happened, but ahhhhhhhhh! Get it out of my head. Please.
I’m thinking of doing a FAQ post this week and would love to answer any questions you may have, right here on my blog! Just leave a question in the comments on this post and let’s get the ball rolling!
I’m still working on those massive Nutella jars that I got from Costco. These definitely did the job– an easy dish with minimal ingredients and a bang of flavor. I used a dark chocolate cake mix since that’s what I had on hand, but any chocolate mix will do. To sum up the recipe, it’s a Nutella cheesecake on top of a soft, moist, & dense cake. Perfect! I especially loved the texture of the piece. The top turned out nice and crackly, while the layers just melded together. From Let’s Dish
Cake:
- 1 package devil’s food cake mix
- 1 egg
- 1/2 cup butter, melted
Filling:
- 1 (8 oz.) package cream cheese, softened
- 1 cup Nutella
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 (16 oz.) box powdered sugar
Directions
- Preheat oven to 350 degrees.
- Mix together the cake mix, egg, and butter until well combined. Pat the mixture into the bottom of a lightly greased 9×13 baking pan.
- For the filling: Beat the cream cheese and Nutella until creamy.
- Stir in the eggs, vanilla, and butter. Slowly add the powdered sugar until incorporated. Spread the Nutella mixture over the pressed cake batter.
- Bake for 40 to 50 minutes. The center should still be a little gooey, so don’t over bake!
was it horror? suspense? but i guess these nutella cakes might work as an antidote for disturbing movies!
Welldone .. you really make such a delicious cake.. Seems to be so yummy !!!
Thanks for sharing it’s recipe.. I can also try it now in my home…
Looks delicious! I’ve never heard of that movie but sounds like I won’t be seeing it in my lifetime either. Whenever we watch disturbing or scary movies, I make sure my boyfriend’s wearing a shirt he doesn’t love because I pull on it to hide my eyes!
This looks super good, yum! I would have enjoyed these over the weekend.
Wow. Just wow. I almost fell out of my chair! I really really really want to make these, but I’m almost afraid of how intensely awesome they will be! Thanks for sharing!
Yummy!!! looks fantastic! im following!
Look my blog and if you like it, follow me!
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sBt
@hannah- it was a sci-fi/thriller/horror kind of film.
@smalltownoven- it’s the movie with adrien brody.. i LOVE scary movies. it’s definitely one of my guilty pleasures! 🙂
very yummi!!!
xoxo
townofstyle.blogspot.com
I know some people say chocolate is better than sex with regard to some food items.. these really look the part!! Do want. I’ll have to try these soon when I can eat them all in a corner as to not feel guilty about it 🙂
Looks delicious, will definitely try to make this!!
mmm delicious!
http://www.fairydah.net
that look yuuuummyyy!!!
😀
love you blog
http://www.daisy-mak.com
I’ve never tasted a chocolate cheesecake but I’d die to taste this one!Nice blog,followed you!
it looks so good! I have to try this
http://fashionmef.blogspot.com/
thanks for posting! I have a jar of nutella that i only bust out when making crepes… always looking for new ways to use it up!
oh these look so delicious!I have not tried Nutella yet but this recipe makes me want to go buy a jar today!!
hahaha yea i’ve watched splice… SUPER disturbing.
thanks for this recipe!
OMG those look so good. Definitely going to have to give those a shot.
I have watched Splice and agree it was pretty far up there on the disturbing scale. Not something I’m likely to watch a second time.
I tried them and they are soo yummy! Thanks! Going to make them again this weekend for a potluck!
Join the linky party I’m hosting, where this week’s theme is Cakes!
http://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-6.html
Alyssa
I just made these tonight. They are super great… but I cooked mine for the full 50 minutes and the middle didn’t cook all the way. 🙁 Next time I’ll cook them for probably 60.
These look/sound awesome!!! Going to have to try these soon.
These were AMAZINGLY decadent! Here in St. Louis, we call this a “gooey butter cake.” I made these for a party, and they devoured the whole pan in a flash.