Lovin' From the Oven

No Yolks Cheesy Buttered Noodles

by 180 Comments


IMG_3864Boy oh boy, am I in trouble. Why, you ask? Well, I just found a quick and creamy noodle dish that’s a cinch to make at home and tastes absolutely divine. Can we have noodles every night?IMG_3857You start out with some noodles from No Yolks®. They’re cholesterol free, smooth, firm and delicious. It’s not hard to cook them correctly since they always turn out right. There’s No Yolks® and No Other. I didn’t even stir them once while they were cooking in the pot and it was fine. The water didn’t bubble over and the noodles cooked evenly. IMG_3860 You can now find these noodles in whole grain, too! I’ll have to grab a bag of those the next time I’m at the grocery store. I love how wide these noodles are. They’re great for little kids to grab with their hands (if they can’t quite use a fork yet) and eat. Even if they’re using a fork, the noodles are thicker and easier to stay onto their utensil. It’ll make the little ones think that they’re pros at eating! IMG_3868 I didn’t change much from the original recipe. I added some crushed red pepper because we like the kick in our household. I also subbed some dried basil for the fresh parsley since I didn’t have any on hand. Use what you like and you’ll love the recipe even more. Add some chicken and you’ve got yourself a complete meal!IMG_3871 The sauce to noodle ratio is also spot on. There was enough to generously drench each noodle without going too overboard. I can see this dish being a wonderful at a potluck. You can double the recipe and bring it to your next party! Warm it up in the oven for a couple of minutes and let people dig in. It’s a versatile staple that’ll go great with many different sides. For other recipe suggestions, make sure to check their page: here. I’m looking forward to trying their Chicken Noodle Casserole next! IMG_3874 Recipe slightly adapted from No Yolks®. You can use this coupon to get $1 off your next purchase of two bags of No Yolks® noodles. 
What’s your favorite No Yolks comfort food? Tell me in the comments for a chance to win a $100 VISA gift card. 
What are you waiting for? Get cooking!

Print
No Yolks Cheesy Buttered Noodles

Serving Size: 6-8

Ingredients

  • 12 ounces NO YOLKS® Extra Broad Noodles
  • ½ cup (1 stick) butter or margarine
  • 1 cup whipping cream or light cream
  • 1 cup grated Parmesan cheese, divided
  • 2 tsp basil
  • 2 tsp crushed red pepper (more or less, according to your taste)
  • Freshly ground black pepper

Directions

  1. Cook the noodles according to package directions and drain.
  2. Meanwhile, in large skillet over medium heat, melt butter. Stir in whipping cream; heat until warm.
  3. Stir in ¾ cup Parmesan. Add hot noodles, basil, and red pepper; toss until well coated. Serve with remaining ¼ cup Parmesan and pepper.
https://lovintheoven.com/no-yolks-cheesy-buttered-noodles/

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Comments

  12. Natalie says

    My favorite No Yolks comfort food has to be the NO YOLKS Asian Chicken Salad or the NO YOLKS Five-Ingredient Chicken Lasagna.

    Reply

  21. Julie Wood says

    I love making my Crockpot Chicken and Noodles Recipe. It is so delicious-especially with No Yolks Noodles!
    my email jewelwood55(at)gmail(dot)com

    Reply

  51. Margaret Smith says

    Your recipe sounds so delicious. One of my favorite ways to eat No Yolks is just by adding butter to them.

    Reply

  56. Chi Shannon says

    There are so many yummy, warm, comforting foods to make with these noodles 🙂 One of my favorites is to make a chicken alfredo with lots of veggies! 🙂

    Reply

  63. Anne says

    My favorite No Yolks comfort food is definitely chicken noodle soup. And I roasted a chicken over the weekend, so I’ll be making soup later this week!

    Reply

  80. Rachel H says

    My favorite No Yolks comfort food is Crock Pot Beef Stroganoff!

    So easy to make:
    2 cans Cream of Mushroom soup (Or, I make a basic white sauce when I want to be more healthy!)
    1/2 cup milk
    2 Tablespoons Worcestershire Sauce
    1 large thinly sliced onion
    Beef of your choice, chopped up.

    Mix all together in crock pot and cook on high for 4-5 hours or on low all day. Mix in 4 ounces cream cheese until melted before serving over buttered No Yolk noodles!

    Reply

  87. Stephanie Larison says

    I use egg noodles to make cream of chicken noodles with tuna and peas. The whole family loves it, and it’s super quick and easy to make.

    Reply

  92. Elle says

    My favorite comfort food with No Yolks noodles would be chicken noodle soup which is perfect for the cold winter months.

    Reply

  95. Becca says

    Your recipe looks really yummy and could probably become my new favorite. My old favorite is a mushroom black pepper noodle kugel that I learned how to make from a friend.

    Reply

  111. tammigirl says

    I like to make homemade chicken noodle soup with their noodles, if I don’t feel like making my own.

    The truest comfort food to me, though, is the noodles with butter and a pinch of pepper. If I’m cold, hungry, or sick that’s what does it for me.

    Reply

  138. Betty C says

    Chicken noodle soup during the cold months is a favorite (always remembering it when I was sick) and we love beef stroganoff any time.

    Reply

  144. Jean D. says

    My favorite No Yolks recipe would have to be my homemade vegetable noodle soup. Made in the slow cooker? Even better!

    Thanks for a great giveaway!

    Reply

  149. Jayne Garrett (momznite) says

    I think the cheesy buttered noodles could become a new favorite! I make a comforting soup with leeks, carrots, (and whatever other root vegies I happen to have) chicken, and no yolk noodles..

    Reply

  169. AndreaH says

    Wow, this recipe looks so delicious! I really love making Beef Tips and Noodles with these No Yolks. There’s just something about them that makes it taste so good!

    Reply

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