Why is it always so hard to blog the first quarter of the year? I’m the worst. Apologies.
I’ve had a lot of kitchen fails recently with cookies that come out completely flat. I’m talking so flat that I can’t even take them off of the baking sheet without breaking them into a million pieces. We all have our off days/weeks/months(?). I’m no different.
These cookies are still a little flat for my liking, but they still hold their shape. That’s okay because this cookie dough is all sorts of yum.
Hopefully this baking slump passes by sooner rather than later!
From Aristocrafty (adapted slightly from Favorites cookbook)
Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tsp baking soda
- 2 1/4 cup flour
- 2 cups oats
- 2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F.
- Cream together butter and sugars. Add eggs and vanilla and mix well.
- Add salt, soda, powder, flour and mix just until combined. Mix in oats and chocolate chips with a wooden spoon.
- Drop rounded balls of dough onto baking sheet and bake for 10-12 minutes.
You must be a mind reader! I was just looking for a new go to chocolate chip oatmeal cookie! I’m definitely going to make these in the morning. Thanks for the new recipe!