Day 8 of my 12 days of cookies: M&M brownie cookies! These are gooey, dark, chocolate cookies. 
They truly have a brownie texture (well, probably because I used a brownie box). I used Christmas M&M’s to add into the mix, but feel free to use whatever you can find in the store.
3 more days until Christmas! Are you guys ready? I’ve been mixing up cookie dough and putting them into the fridge. This year is a little more complicated for me, so I won’t be baking all of the cookies at once. I’ve been slowly baking batch by batch for when I actually see people. 
The first batch of cookies were done over the weekend for my DH’s secretaries at work. The next batch will be made for friends. My last batch will be for our family Christmas celebrations! Are you guys ready?
Recipe from Something Swanky
Ingredients
- 18.25 ounce box brownie mix (JUST the dry mix)
- 2 eggs
- 1/4 cup canola or vegetable oil
- 1/4 cup flour
- campaignIcon
- 1/2 cup chocolate chips
- 1 cup miniature M&Ms
Directions
- Preheat oven to 375ºF.
- Beat all of the ingredients (except for the chocolate chips and M&M's) together until smooth.
- Fold in the chocolate chips and M&Ms.
- Scoop dough by rounded tablespoons and drop onto lined baking sheet.
- Bake for 9 minutes. Let cool for 2-3 minutes before transferring to wire rack to cool completely.
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