Day 9 of my 12 days of cookies: Cookie Butter Blossoms! These are basically peanut butter blossoms, but they’re made with cookie butter instead of peanut butter. Game. Changer.
I like these so much more than the normal peanut butter ones. The texture is the same since they’re made with pretty much all of the same ingredients.
That sugary coating on the outside is the best part. Since I think one entire Hershey’s kiss is a lot for one cookie, I opted to leave some of them naked. I actually prefer the naked ones!
You could also cut the Hershey kisses in half, but that wouldn’t make for a very pretty cookie. 
Recipe from Yellow Bliss Road
Cookie Butter Blossoms
Ingredients
- 1 ¾ cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter
- ¾ cup cookie butter
- ½ cup sugar
- ¾ cup brown sugar
- 1 egg
- 1 tsp vanilla
- 3 dozen Hershey's kisses
Directions
- Preheat oven to 350 degrees.
- Cream together the butter, cookie butter, and both sugars. Add egg and vanilla.
- Gradually mix in in flour, baking soda, and salt.
- Form the dough into balls using a teaspoon of dough for each. Roll in granulated sugar and place on lined cookie sheets.
- Bake for 8 minutes. Place a chocolate kiss on top of each cookie until it cracks around the edges.
- Return to oven and bake another 2-5 minutes more until golden brown.
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