Day 10 of my 12 days of cookies: Cornflakes and Chocolate Oatmeal Cookies. These are the best! I love using cornflakes in cookies. 
They give cookies just a little crunch without going overboard. Just like all the cookies I love, these are nice and chewy.
Recipe from Living the Gourmet
Cornflakes and Chocolate Oatmeal Cookies
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- ½ teaspoon vanilla extract
- 1 egg
- ½ cup rolled oats
- 1½ cups cornflakes
- ½ cup dark chocolate chips
Directions
- Cream together the butter and both sugars. Add in the vanilla and egg.
- Gradually mix in the flour, baking powder and salt until just combined. Fold in the cornflakes, rolled oats, and chocolate chips.
- Cover and refrigerate dough for at least two hours.
- Preheat oven to 350 degrees F. and line two cookies sheets with Silpat.
- Scoop out balls of dough and place them at least two inches apart on the baking sheet.
- Bake cookies for about 8-10 minutes, until golden.
I’ve never thought of adding cornflakes to any cookies! What a great idea 🙂
Your ingredients say baking soda but directions say baking powder!!!