I still have so many instant pot recipes that I need to share with you guys. I went on a crazy instant pot kick when I first got it and made a million recipes. Now, I mostly use it for rice since I got a little lazy. It’s so hard grocery shopping with a newborn a toddler!
These beef gyros were delicious. I stuffed mine with a ton of veggies, but my DH left his plain with meat and sauce. 
The meat came out of the instant pot extremely moist and flavorful. I thought the cooking time seemed a little long at first, but it turned out fine. 
You can even eat the beef with rice if you want. It’d also be great in a regular sandwich if you don’t have any pita bread to go with it.
Instant Pot: Beef Gyros
Ingredients
- 1/2 onion, sliced thinly
- 1 1/2 lbs beef chuck roast sliced into thin strips
- 2 tablespoons olive oil
- 2 tsp minced garlic
- 1/2 tsp dried basil
- pinch of salt and pepper
- juice of 1 lemon
- 1/3 cup water
Directions
- In your instant pot, place the onions on the bottom. Put the meat on top of the onions and add the rest of the ingredients.
- Close and seal your instant pot. Cook on manual high pressure for 30 minutes.
- Let it naturally release for 12 minutes before quick releasing the rest.
- Give it a stir and add more salt/pepper to taste.
- Serve inside pita bread with lettuce, tomatoes, hummus, or tzatziki.
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