I think the instant pot is best known for making hard boiled eggs and oatmeal. It truly doesn’t get any easier than this. You throw everything in, close it, and then open it when it’s done!
Ellie likes to eat steel cut oats more than regular oatmeal and it usually takes so long to cook. This way, it cooks a lot faster and I can have it ready for breakfast in no time.
I kept my toppings simple since I was feeding a two year old, but you can add more if you’d like! Blueberries, honey, dried fruit, brown sugar, nuts, fresh fruit, granola, etc.
I have quite a few instant pot recipes to post, so be on the lookout for those coming soon!
Instant Pot: Steel Cut Oats
Ingredients
- 1 cup steel cut oats
- 1 cup coconut milk
- 2 cups water
- 1 tsp cinnamon
- 1 tablespoon brown sugar
- 1 tsp vanilla extract
Directions
- Mix all of the ingredients together in your instant pot.
- Put the cover on and make sure the valve is sealed.
- Cook on manual high pressure for 10 minutes and then let it naturally release for 10 minutes.
- Quick release the rest and mix.
Make sure to check out Paperless Post for all your invitation goods!
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