Lovin' From the Oven

  • Home
  • About Me
  • Recipes
  • FAQ
  • My Lifestyle Blog
  • Disclaimer

Baked Apple Walnut Oatmeal

February 26, 2013 by kim 5 Comments

oatmealbars-7

It’s that time of the year again, folks; It’s girl scout season! That means plenty of cookies to buy and devour. You’re either lucky or unlucky when it comes to finding them. When you’re most craving some Samoas, there won’t be any girl scout in sight. You’ll drive to all of your Targets, grocery stores, and school campuses to see if there’s a table stationed anywhere, but you’ll always drive away disappointed. Welcome to my life.

oatmealbars-2

Lucky for me, I have a niece that just started her first year in girl scouts. I have to be the good auntie and buy boxes from her, of course! That makes my life so much easier because I don’t have to walk around stalking troops. Not that that has stopped us from buying boxes from anyone else. My DB came home from school with a box of Thin Mints that we could rip open immediately. No waiting necessary.

oatmealbars-3

Not only that, but working at the Y has its perks. There are at least three kids in every grade that are determined to win that mini Ipad by selling 3,000 boxes.

By the way, that’s ridiculous. How can one child sell 3,000 boxes?! They probably know 30 people in their lives. That means everyone they know would have to buy 100 boxes from them. That’s like when I was in elementary school and we tried to sell rolls of wrapping paper. They always enticed us by having the “money hurricane machine.” Thinking back on it, I have no idea what the big prize was. Now, they have Ipods, Ipads, Shuffles, and all those electronics, but that certainly didn’t exist when I was in grade school. Does anyone remember?

oatmealbars-5

Either way, I never sold anything. My parents would buy two rolls of wrapping paper so I wouldn’t feel so bad and then call it a day. I never walked door to door asking neighbors to buy from my catalog. My parents would kill me if I ever did that.

oatmealbars-4

Here’s an easy breakfast meal that you can make for the week. Just store the portion you don’t eat in the fridge and warm it in the microwave whenever you want it. You can also make this bake for guests. It’s nutritious, has a pleasant cinnamon spice taste to wake you up, and can be served alongside eggs if you want just a little sweet treat to finish your breakfast.

oatmealbars-8

The oatmeal is soft without being gooey or mushy. If you want it for dessert, serve a piece with a scoop of ice cream. I promise I won’t tell anyone. 🙂 From Sweet Pea’s Kitchen.

Print
Baked Apple Walnut Oatmeal

Ingredients

  • 2 cups uncooked quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup cranberries
  • 1 tablespoon chopped walnuts
  • 1 teaspoon baking powder
  • 1 1/2 cups fat-free milk
  • 1 teaspoon vanilla extract
  • 1 apple, grated
  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • Cooking spray

Directions

  1. Preheat oven to 375° F. Spray an 8x8 inch pan with cooking spray.
  2. In a mixing bowl, combine oats, brown sugar, cinnamon, cranberries, walnuts, and baking powder.
  3. Gradually stir in the milk, vanilla, grated apple, butter, and egg and mix until well combined.
  4. Pour into prepared pan, leveling it out.
  5. Bake for 20 minutes and serve warm.
3.1
https://lovintheoven.com/baked-apple-walnut-oatmeal/

Filed Under: apple, berry, breakfast, nuts, oatmeal

White Chocolate Chip Oatmeal Cookies

February 16, 2013 by kim 8 Comments

whitechocooatmeal-4

I worked a flight a while ago with an unaccompanied minor that was unbelievably comfortable flying. She was six years old and was more prepared for flying than I had ever been in my life. She had three books to read, paper and crayons to color, and her own personal DVD player tucked into her rolling backpack.

When she sat down, she stretched out like she knew the whole routine. Her hot pink princess backpack went completely underneath the seat in front of her and her books went into the back pocket of the chair, while she starting nibbling on her goldfish crackers that she brought onboard. All of this was, of course, after she had buckled herself in.

whitechocooatmeal

Apparently, she was a frequent flyer since her parents lived in two different states and she would go back and forth between the two. I can’t imagine being six years old and knowing where and what to do on an airplane.

In fact, the first time I ever took a flight by myself as an unaccompanied minor was when I was in 5th grade. That’d make me ten years old. I remember the entire experience like it was yesterday because it was one of the scariest things I’d ever done.

whitechocooatmeal-2

My parents escorted me all the way to the gate and passed me along to the flight attendant. It was only a short flight, from Burbank to San Jose (about an hour flight) to go to Stanford’s volleyball camp for the summer with my cousin. I’ve flown on planes before, so I was always familiar with the atmosphere, but I never did it by myself. My mom always ordered the apple juice for me when the flight attendant came around.

I followed this stranger up the air stairs and took an aisle seat near the front of the plane. The flight attendant asked if I was okay and then left to finish her boarding duties. After a couple of people boarded, a monk happened to find a seat right next to me. I’m not entirely sure I even knew what a monk was in 5th grade, but there he was to my right.

whitechocooatmeal-3

After the flight took off, the monk started chatting with me. He asked me if I was Vietnamese, and when I gave him a positive response, I found out that he was too. He then followed up by asking if I could read Vietnamese and handing me a Vietnamese newspaper. Sorry man, I grew up in a 90% Caucasian city so it was hard enough to keep my speech let alone learn how to read Vietnamese.

He kept speaking to me in Vietnamese, asking if I was Buddhist and if I’ve ever been to a temple. He then gave me his business card to his temple and told me that I should come visit. Looking back on it now, that’s really creepy for a child. Like… really creepy.

The flight attendant only checked on me one other time to ask me what I wanted to drink, but besides that, she pretty much ignored me the rest of the flight.

whitechocooatmeal-6

As for the monk, he must have gotten tired of my yes/no answers because he put on sunglasses and went to sleep. I’m not joking you. Sunglasses! He didn’t talk to me again for the rest of the flight because he was out cold. No noise or turbulence could wake him up.

I was pretty traumatized from that experience and now that the roles are reversed, I ALWAYS check on my unaccompanied minors (UM)’s and make sure there are no creepy people sitting next to them. I talk to them and get to know the UM’s so they’re comfortable with me and letting me know if they have a problem. Kids are young, they won’t speak up for themselves so you have to protect them! Otherwise they’ll get an experience like mine and judge monks for the rest of their lives.

whitechocooatmeal-7

AllRecipes has never steered me in the wrong direction, and these cookies are proof of that. They’re a great staple cookie recipe for one without chocolate. I added pecans to mine, but you can feel free to omit it if you’re not a nut lover. It’d still be a great cookie without the pecans.

They look like hard cookies, but don’t fret. They’re nice and soft, like all the cookies I love so much.

Print
White Chocolate Chip Oatmeal Cookies

Ingredients

  • 1 cup butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and both sugars until smooth. Mix in the egg and vanilla.
  3. Gradually add in the flour, baking powder, baking soda and salt.
  4. Finally, add in the rolled oats, white chocolate chips and pecans.
  5. Drop by rounded tablespoons onto baking sheets. Bake for 10 to 12 minutes.
3.1
https://lovintheoven.com/white-chocolate-chip-oatmeal-cookies/

Filed Under: cookies, dessert, nuts, oatmeal, white chocolate

Pumpkin Pie Oatmeal

January 20, 2013 by kim 2 Comments

pumpkinoatmeal-2

So here I was, just sitting at my desk uploading pictures to my computer. The next thing I knew, I saw a little stream of smoke appear in front of my eyes. As the smoke started to rise to the ceiling, I looked down to see where the source was coming from– my camera!!

pumpkinoatmeal

Before I could even think, I quickly grabbed it and the smoke stopped immediately. What the heck? I first examined the screen, the lens, and the battery compartment to see if that’s where it was coming from. No such luck. I glanced at my desk to see if something else could have caused the smoke. Nothing looked abnormal. Confused, I picked up my camera and that’s when I noticed it.

pumpkinoatmeal-3

There was a tiny part on the rubber grip that had started to melt. It wasn’t anything major, but it was there. I put my hand out to where my camera had been sitting and that’s when it all clicked together. My cosmetic mirror had reflected the light coming in from my window and slowly burned my dear camera. It was totally a Sid moment from Toy Story. My poor, poor, camera. Mirrors are dangerous, people! Especially ones with 16x magnification power! Don’t leave them unattended.

Now that you’ve got my lesson for the day, this oatmeal recipe falls under one of my least used categories on my blog: vegan goods. In my opinion, it’s really difficult to make vegan stuff that tastes good. This oatmeal was just okay. The part that ruined it for me was the sweetener. I don’t think I’ll ever be able to get over that sweetener flavor (which is why I sprinkled sugar in the raw on top). I’d use real sugar the next time I made this, but if sweetener doesn’t bother you, then by all means stick to the recipe posted.

From Undressed Skeleton

Print
Pumpkin Pie Oatmeal

Ingredients

  • 1/2 Cup Whole Grain Oatmeal
  • 1 Cup Water
  • 1/4 Cup Unsweetened Almond Milk
  • 1/2 Cup Pure Pumpkin Puree
  • 1 Packet Sweetener (Truvia)
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tbsp chopped pecans

Directions

  1. Microwave the water and oatmeal together for two minutes. Stir in the almond milk.
  2. Mix in the pumpkin puree and sweetener.
  3. Top with cinnamon, pumpkin pie spice, and chopped pecans.
3.1
https://lovintheoven.com/pumpkin-pie-oatmeal/

Filed Under: breakfast, nuts, oatmeal, pumpkin, vegan goods

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 35
  • Next Page »

hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

Search

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

RODELLE-BABadge




Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress