Lovin' From the Oven

Day 12: Chocolate M&M Cookies

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Day 12: Last, but not least, we have chocolate M&M cookies! I’m such a sucker for those holiday M&M’s.

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These turned out really flat, maaaaan. Don’t you have it when that happens?

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I would still give it another whirl and adjust the recipe a little next time.

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I’ll never give up on a cookie. Recipe from Oh Sweet Basil.

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Chocolate M&M Cookies

Ingredients

  • ¾ cup butter, softened
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • 1 cup all purpose flour like Gold Medal
  • ¼ cup Rodelle baking cocoa
  • 3 tablespoons instant chocolate pudding mix
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ cup mini chocolate chips
  • 1 cup mini m&m's

Directions

  1. Preheat the oven to 350 degrees.
  2. Cream the butter and sugars until smooth. Add the egg and vanilla.
  3. Gradually mix in the flour, cocoa, pudding, salt, and baking soda until just combined. Add the chocolate chips and m&m's.
  4. Scoop the dough into balls and place onto lined baking sheet. Bake for 8-10 minutes.
https://lovintheoven.com/day-12-chocolate-mm-cookies/

Day 11: Cookies ‘n Cream Peanut Butter Cookies

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IMG_9540Day 11: Cookies ‘n Cream Peanut Butter Cookies. Whew, that was a long title. That’s because there’s a whole lot in these cookies: peanut butter, Oreos, white chocolate chips, and regular chocolate chips. IMG_9543

These cookies are a little more crumbly than I’d like, but they still taste great. Not all cookies can be as chewy and soft as the ones I love, right? IMG_9551

I guess I have to be fair to all the cookie lovers out there. Everyone favors a different kind of cookie. I’m keeping it versatile on my blog to please all the cookie lovers!
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Heck, I don’t even like peanut butter cookies. That’s just how much I love you guys.IMG_9559Recipe from Crazy for Crust.

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Day 11: Cookies ‘n Cream Peanut Butter Cookies

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 cup white chocolate chips
  • 1/2 cup chocolate chips
  • 10-12 Oreos, chopped (about 1 3/4 cups)

Directions

  1. Preheat oven to 350°F. Line 2 cookie sheets with silpat baking mats.
  2. Cream together the butter, peanut butter, and both sugars. Mix in egg, vanilla, milk, salt, and baking soda.
  3. Gradually stir in the flour until just combined. Stir in both kinds of chocolate chips and chopped Oreos.
  4. Scoop 2 tablespoon sized balls of dough. Use a fork to make a small criss-cross pattern on the top.
  5. Bake for 8-10 minutes.
https://lovintheoven.com/cookies-n-cream-peanut-butter-cookies/

 

Day 8: Jumbo Dark Chocolate Cookies

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jumbo dark chocolate cookies

Day 7: Jumbo Dark Chocolate Cookies…. except not really jumbo. I made mine normal sized since I was bringing these to Thanksgiving dinner and wanted more to share. Whatever size you want to make, they taste just as good. 
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Dark chocolate with dark chocolate chips? Yes, please! We’re big fans of dark chocolate in this household. Thank goodness Nestle started making dark chocolate morsels because it makes my life a lot easier. I can find them anywhere.
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I can’t believe next week is already Christmas. I’m going to start making my dough this week so I don’t have to do as much next week. Prepping is the key to success, friends.

jumbo dark chocolate cookies

These cookies are wonderful. I would recommend even underbaking them just a tad so they finish baking outside of the oven for that chewy texture. Recipe from Nestle.

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Jumbo Dark Chocolate Cookies

Ingredients

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees.
  2. Melt 2/3 cup of morsels in a microwavable safe bowl for 30 seconds. Stir. If the morsels are not completely melted, microwave for another 10 seconds and stir again.
  3. Cream together the butter and both sugars. Add in the melted chocolate and mix.
  4. Mix in the egg and vanilla. Gradually add in the flour, baking cocoa, baking soda, and salt.
  5. Stir in the remaining 1 cup of morsels.
  6. Drop by rounded tablespoons (or 1/4 cup if you want to make jumbo cookies) and bake for 12-14 minutes (16-18 if you're making jumbo).
https://lovintheoven.com/jumbo-dark-chocolate-cookies/

 

 

 

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