Day 11: Cookies ‘n Cream Peanut Butter Cookies. Whew, that was a long title. That’s because there’s a whole lot in these cookies: peanut butter, Oreos, white chocolate chips, and regular chocolate chips. 
These cookies are a little more crumbly than I’d like, but they still taste great. Not all cookies can be as chewy and soft as the ones I love, right? 
I guess I have to be fair to all the cookie lovers out there. Everyone favors a different kind of cookie. I’m keeping it versatile on my blog to please all the cookie lovers!
Heck, I don’t even like peanut butter cookies. That’s just how much I love you guys.
Recipe from Crazy for Crust.
Day 11: Cookies ‘n Cream Peanut Butter Cookies
Ingredients
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups flour
- 1/2 cup white chocolate chips
- 1/2 cup chocolate chips
- 10-12 Oreos, chopped (about 1 3/4 cups)
Directions
- Preheat oven to 350°F. Line 2 cookie sheets with silpat baking mats.
- Cream together the butter, peanut butter, and both sugars. Mix in egg, vanilla, milk, salt, and baking soda.
- Gradually stir in the flour until just combined. Stir in both kinds of chocolate chips and chopped Oreos.
- Scoop 2 tablespoon sized balls of dough. Use a fork to make a small criss-cross pattern on the top.
- Bake for 8-10 minutes.
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