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Another Apple Crisp

May 30, 2009 by kim 9 Comments


It feels as if summer is coming faster than ever… why? Well, the number of bbq’s we’ve been having, the 80+ degree weather, the ice cream trucks, and oh yeah, the number of apples in my house! My mom buys our apples from Costco, the huge premium fuji ones that come in a pack of like 24. That means I have plenty of apples to bake and experiment with.

My little sister is an apple-dessert-eating fiend, so I told her I’d make her something as long as she peeled, cored, and sliced the apples. She agreed and peeled 7 apples for me! It’s just as good as having one of those apple cutting/corer/peeler devices (which I need to get my hands on soon). This apple crisp was quite delicious, but a little on the sweet side. I’d recommend toning down the amount of sugar next time. Other than that, how can you go wrong with baked apples? You can find the recipe on allrecipes HERE.

  • 4 apples – peeled, cored and sliced
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  3. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

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Oh! and if you haven’t heard already.. My fashion blog has finally launched! 🙂 Here’s a little snippet from my latest post:

Check it out!: Sisterly Style
Feel free to follow me over there as well, I’ll be trying to update that blog at least once every two days with my daily outfits. Thanks for all your support guys!

Filed Under: apple, dessert

Apple Crisp

January 28, 2009 by kim 11 Comments



I was tagged a couple of days ago by fellow blogger Hilary to write six random things about myself, so here’s your chance to get to know a little more about me..

  1. One of my guilty pleasures is bad horror films.. no matter how bad they are. For example, I just saw “The Ruins” a couple weeks ago and it was one of the worst movies ever made and a complete waste of my time to watch, but I secretly loved it. I can’t get myself to stop watching these stupid horror films and have even found a partner to watch them with, my friend Jimmy! We always go with each other to watch scary movies because no one else will come with us. Maybe there’s a reason why no one else wants to watch these movies… Oh well. “My Bloody Valentine,” anyone?
  2. You’d never guess it but I’m 1/8th, give or take a little, Moroccan (or some part of Africa)! It comes from my dad’s side of the family. He doesn’t know much about his family tree past his parents; he just knows that there is African descent in his blood. Proof? My older sister was born with an afro and has ridiculously naturally curly hair. Think about it… an Asian with naturally curly hair?! What??
  3. I have this weakness for puppies. Particularly German shepherds. I can NOT wait until the day comes that I will be able to have my own! They are just about the most precious things on Earth (besides baby tigers). Every time I see one, I go into complete awe. My boyfriend even tells me that I have a “German shepherd face” that I do, and he can instantly tell whether I’m looking at a German shepherd or not by simply observing my facial expression.
  4. All of my friends consider me a grandma, even though I’m only 21. Why? It’s because of my hobbies. I was never a fan of the “partying” life and the whole clubbing scene just wasn’t my cup of tea. I don’t drink, party, or go clubbing… what kind of young’n am I, right?!? Well, I’m the kind that love love loves scrapbooking, painting, sketching, quilting, and baking… hobbies that are considered “grandma-ish.” I taught myself how to stencil & know how to make a mean cross stitching piece. Instead of getting trashed every night like most people my age, I’d much prefer a night in, cuddled up in blankets with some hot chocolate & a movie.
  5. I rarely eat what I bake. As a matter of fact, I eat a TON of dessert and sugar on a daily basis (trust me; I think every meal of the day should have dessert afterwards)… with 99% of it being baked by someone else. When I crave something, my craving can only be satisfied if the dessert is made by someone else. Things just taste ten times better when someone else makes it. You don’t agree? Example: You come home from school and make a sandwich for yourself. Meh.. just ok. But when your mom makes you one, it tastes ten times better even though the sandwich has the EXACT SAME ingredients. Yeah, I thought so.
  6. I adore kids and can’t wait to have my own. I think their energy and carefreeness is always such a joy to be around. They will tell you exactly what’s on their mind, with no hesitation. I love that. I worked with kids for over five years at the Boys & Girls Club and couldn’t have asked fora better first job. The kids brightened my day, every day. On the other end of spectrum, I also adore elderly people. Actually, I’m quite known for it with my friends. On my last birthday, two of my friends got me cards with elderly people on it just because I would think it’s so precious… and I did. Elderly people have so much more experience in life than I do, and I love listening to all their stories. What really gets me is elderly couples, because I hope I’ll be lucky enough to be in their shoes one day.

And there you have it.. that sums up some random facts about me! Now moving on to the real reason I blogged.. apple crisp! This one didn’t really tickle my fancy, but that’s because I forgot to add the water 🙁 It turned out way too sweet for me, but I’m willing to give it another shot and do it right next time! Apple crisp is so simple, I don’t know how I managed to mess this one up. I was too distracted with family, I guess!

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 4 cups peeled, cored and sliced apples
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9×13 inch baking dish. Cover with sliced apples.
  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  4. Bake in preheated oven 45 minutes, until bubbly and golden.

Filed Under: apple, comfort food, dessert, oatmeal

Apple Crumble Pie

January 10, 2009 by kim 8 Comments




My little sister has been nagging me for the past couple of days to make her apple pie, apple crisp, apple crumble, baked apples, or apple turnovers… basically, anything with baked apples. I’d been away at school and so busy figuring out my schedule, buying books, getting prepared for my classes, reading, etc.. (First week of the quarter just started for me) that I really didn’t have any time to bake. As the weekend came, however, I finally gave into it (because I was secretly craving an apple dessert as well) and made this apple crumble pie. To me, pie’s just ok… but make it with a crumble top and I’m sold! I’d much prefer a streusel topping rather than a flaky crust top. This was delicious and definitely hit the spot.

Let the pie cool a bit before cutting it, otherwise all the juices will leak out and you’ll freak out about baking such a liquid-y pie. If you let the pie cool a bit before cutting, that juice will turn into more of a thick apple syrup, keeping the apples moist for storage. Also, I added a bit of cinnamon into the streusel topping for a little extra kick cause you can never have enough cinnamon with apples.

Ingredients:

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples – peeled, cored and cut into thin pieces (I just diced mine and used about 6 large apples)
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
  1. Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  2. Mix 1/4 cup white & brown sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  3. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned

Filed Under: apple, dessert, fruit, pie

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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