It feels as if summer is coming faster than ever… why? Well, the number of bbq’s we’ve been having, the 80+ degree weather, the ice cream trucks, and oh yeah, the number of apples in my house! My mom buys our apples from Costco, the huge premium fuji ones that come in a pack of like 24. That means I have plenty of apples to bake and experiment with.
My little sister is an apple-dessert-eating fiend, so I told her I’d make her something as long as she peeled, cored, and sliced the apples. She agreed and peeled 7 apples for me! It’s just as good as having one of those apple cutting/corer/peeler devices (which I need to get my hands on soon). This apple crisp was quite delicious, but a little on the sweet side. I’d recommend toning down the amount of sugar next time. Other than that, how can you go wrong with baked apples? You can find the recipe on allrecipes HERE.
- 4 apples – peeled, cored and sliced
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter, melted
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
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Check it out!: Sisterly Style
I’ve been following your food blog for a bit now, and I’ll be sure to check out Sisterly Style as well! I wanted to post a comment over there, but for some reason I can’t.
oh weird, i just fixed it so now you’ll be able to comment over there! thanks so much for the heads up. 🙂
egg seems like a weird add…anyone try this recipe without it?
Worst recipe I’ve ever tried! Had to redo it and the crumbles still didn’t turn out right, I will be finding a new recipe that doesn’t require eggs and so much brown sugar!
i just tried this recipe, and though the flavor seems alright, adding the egg turned my crumble into a dough 😛 so i tried to fix it, but couldn’t. Definitely don’t add the egg.
Its a good recipe although, i have to agree with not using the egg. If you want to use the egg add 1/2 cup of.Quaker oatmeal, keeps it from being all doughy! I made it like that and came out twice as good!
I LOVE this recipe and it’s has become a family favorite! We are big on cinnamon so we add a pinch more, but AWESOME recipe.
hooray! so glad you enjoyed this recipe. thanks for taking the time to leave a comment!
Could this be put in cupcake papers and baked as cupcakes? If So how long would you bake it?