Crust:
- 1 C butter, softened
- 1 C firmly packed brown sugar
- 2 C uncooked quick cooking oats
- 1 C flour
- 1 C chopped pecans
- 1 tsp baking soda
- 2 tsp ground cinnamon
Filling:
- 1 C sour cream
- 3/4 C sugar
- 2 Tbsp flour
- 1 egg
- 4 apples, unpeeled and diced
- Heat oven to 350 degrees. Cream together the butter and brown sugar. Add the remaining crust ingredients and beat until well mixed.
- Press HALF of crust mixture onto bottom of ungreased 9 x 13 pan. Bake for 8-10 minutes or until light golden brown.
- While crust is baking, combine the filling ingredients; mix well. Gently pour the filling over the hot, partially baked crust. Crumble the remaining crust mixture over the top of the fill and press down lightly.
- Bake for an additional 25-30 minutes or until the top is golden brown and the center is set. Cool & cut into bars. Store refrigerated.