We all know that I’m a terrible cook. I’ve embraced it by now and have accepted the fact that I’m just not going to make gourmet meals anytime soon. Even when it comes to making simple Vietnamese dishes, it’s hard for me to grasp the ingredients and directions. That’s why I’ll take a thirty minute meal whenever I can. The less time you have to spend in the kitchen, the easier the recipe, right? 
I decided to do a little twist on an Asian inspired recipe by using No Yolks noodles instead of rice with curry. They’re cholesterol free noodles that cook up firm, smooth, and delicious. There’s No Yolks and No Other. I thought that their wide and flat shape would be great for scooping up curry sauce. I was right!
It was almost like having mini lasagna noodles with curry sauce instead of spaghetti sauce. No Yolks also makes noodles in whole grain, if you want something a little healthier with your meal. 
This dish was great as is, but adding a couple of vegetables to the sauce would make it even better. Potatoes, green beans, and bell peppers are just a couple of extras that you could add. I loved the idea of subbing No Yolks Noodles for rice and can see myself doing that a lot more in our household. After I made this dish, I had some extra noodles leftover. Instead of making more sauce for it to go with, I thought of one of my favorite children’s meals. Noodles with butter and cheese! I never ate that meal as a child since it’s pretty foreign growing up in an Asian household, but all of my nieces and nephew adore it. I simply tossed the leftover noodles with melted butter, parmesan cheese, and fresh ground pepper. As simple as it sounds, I honestly think it’s my favorite way to eat noodles. 
For other great recipes and ideas, you can try one of these twelve family-favorite, No Yolks noodle recipes:Beef Casserole
Beef Stroganoff
Chicken Casserole
Chicken Noodle Soup
Goulash Recipe
Kugel Recipe
Lamb Stew
Spanish-Style Noodles
Tuna Noodle Casserole
Cheesy Noodles
Noodles Romanoff
Asian Noodle RecipeYou can also get a coupon for $1 off 2 bags of No Yolks Noodles here.This recipe was a bit spicy, so if you want it milder, decrease the amount of curry powder in your sauce. Recipe slightly adapted from The Kitchn.
Egg Noodles in Chicken Curry
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, roughly chopped
- 2 tablespoons Thai red curry paste
- 2 tablespoons curry powder
- 1 cup coconut milk
- 1/3 cup low-sodium chicken broth
- 1 boneless skinless chicken breast, cut into bite-size pieces
- 1 1/2 teaspoons sugar
- 8 ounces No Yolks noodles
Directions
- Heat the garlic and oil in a medium saucepan over medium heat.
- Add the curry paste and curry powder and cook for another 30 seconds, stirring constantly.
- Add the coconut milk, chicken broth, chicken breast, and sugar. Stir everything together, making sure to evenly mix in the curry paste. Bring to a boil, then lower heat and simmer uncovered for about 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook noodles according to package directions, timing it so that the noodles will be cooked when the curry is done simmering. Drain and divide between two bowls. Top with curry and the garnishes of your choice. Serve immediately.
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