Whoa, WordPress has changed quite a bit since I’ve last created new content. I have no idea what I’m doing or how to format this post. I don’t even know where my recipe box went! Please bare with me as I try to figure out how to walk again in this blog world.
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We just moved into a new house during this pandemic and it’s been tough not being able to go grocery shopping whenever I want. I can’t just bake things as I come across them since my pantry is not stocked. Luckily, I had everything in my very limited cabinet to make this apple crumble.
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This is so good. I don’t know if it’s because I haven’t baked in a while or what but this really hit the spot. My DH even ate all of the topping and he doesn’t like oats or baked apples.
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This recipe is from Shugary Sweets, who also has lots of other awesome recipes as well!
Ingredients
For the Filling:
- 4 apples, peeled and diced
- 1 Tbsp lemon juice
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 tsp cinnamon
- 1/4 cup all-purpose flour
For the Crumble:
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup butter, cubed
- 1 tsp cinnamon
Instructions
- Preheat oven to 375.
- In a large bowl, toss together the apples, lemon juice, sugars, cinnamon and flour. Pour into a 8×8 pan.
- In another bowl, put all the crumble ingredient togethers and combine until crumbly. Sprinkle over top of apple mixtures.
- Bake for 45-50 minutes. Serve warm!