Whoa, WordPress has changed quite a bit since I’ve last created new content. I have no idea what I’m doing or how to format this post. I don’t even know where my recipe box went! Please bare with me as I try to figure out how to walk again in this blog world.
We just moved into a new house during this pandemic and it’s been tough not being able to go grocery shopping whenever I want. I can’t just bake things as I come across them since my pantry is not stocked. Luckily, I had everything in my very limited cabinet to make this apple crumble.
This is so good. I don’t know if it’s because I haven’t baked in a while or what but this really hit the spot. My DH even ate all of the topping and he doesn’t like oats or baked apples.
This recipe is from Shugary Sweets, who also has lots of other awesome recipes as well!
Ingredients
For the Filling:
- 4 apples, peeled and diced
- 1 Tbsp lemon juice
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 tsp cinnamon
- 1/4 cup all-purpose flour
For the Crumble:
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup butter, cubed
- 1 tsp cinnamon
Instructions
- Preheat oven to 375.
- In a large bowl, toss together the apples, lemon juice, sugars, cinnamon and flour. Pour into a 8×8 pan.
- In another bowl, put all the crumble ingredient togethers and combine until crumbly. Sprinkle over top of apple mixtures.
- Bake for 45-50 minutes. Serve warm!
Ok. So, my husband and I were talking about making banana bread, and he mentioned a cinnamon swirl banana bread that we used to make religiously years ago. I filtered through my printed off recipe book, with no luck. I didn’t think I would have success searching online, but woah! Totally did. Remembered the name as soon as I saw it!
Glad it is still here. I have lots of new things to try
-Meggie
Ps- We still makes your apple Bundt Cale every year