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Day 9: Cranberry Delight Cookies

December 17, 2015 by kim Leave a Comment

cranberry delight cookies

Day 9: Cranberry Delight Cookies. I actually made these for my DH’s work because they were doing an event to make cookie mix jars and needed someone to bake the actual recipe so people could test the cookie before they made the jar. I was actually very impressed with this recipe and am probably adding these to my cookie gifts this Christmas.
cranberry delight cookies

My DH even enjoyed them even though they have oats! Shhhhhh no one tell him there are oats in the cookie. He won’t eat it if he knows.
cranberry delight cookies

I made them bite-sized and I think they’re perfect like that.
cranberry delight cookiesThese cookies aren’t too sweet and right up my alley. Recipe from The Farm Girl Gabs.

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Cranberry Delight Cookies

Ingredients

  • 1/2 cup softened butter
  • 1/3 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and both sugars. Mix in egg and vanilla.
  3. Gradually stir in the flour, baking soda, and salt until just combined.
  4. Mix in the oats, cranberries, white chocolate chips, and walnuts.
  5. Drop by rounded tablespoons onto your baking sheet.
  6. Bake for 8-10 minutes.
3.1
https://lovintheoven.com/cranberry-delight-cookies/

 

Filed Under: cookies, dessert, fruit, oatmeal, white chocolate

Day 8: Jumbo Dark Chocolate Cookies

December 15, 2015 by kim 1 Comment

jumbo dark chocolate cookies

Day 7: Jumbo Dark Chocolate Cookies…. except not really jumbo. I made mine normal sized since I was bringing these to Thanksgiving dinner and wanted more to share. Whatever size you want to make, they taste just as good. 
jumbo dark chocolate cookies

Dark chocolate with dark chocolate chips? Yes, please! We’re big fans of dark chocolate in this household. Thank goodness Nestle started making dark chocolate morsels because it makes my life a lot easier. I can find them anywhere.
jumbo dark chocolate cookies

I can’t believe next week is already Christmas. I’m going to start making my dough this week so I don’t have to do as much next week. Prepping is the key to success, friends.

jumbo dark chocolate cookies

These cookies are wonderful. I would recommend even underbaking them just a tad so they finish baking outside of the oven for that chewy texture. Recipe from Nestle.

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Jumbo Dark Chocolate Cookies

Ingredients

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees.
  2. Melt 2/3 cup of morsels in a microwavable safe bowl for 30 seconds. Stir. If the morsels are not completely melted, microwave for another 10 seconds and stir again.
  3. Cream together the butter and both sugars. Add in the melted chocolate and mix.
  4. Mix in the egg and vanilla. Gradually add in the flour, baking cocoa, baking soda, and salt.
  5. Stir in the remaining 1 cup of morsels.
  6. Drop by rounded tablespoons (or 1/4 cup if you want to make jumbo cookies) and bake for 12-14 minutes (16-18 if you're making jumbo).
3.1
https://lovintheoven.com/jumbo-dark-chocolate-cookies/

 

 

 

Filed Under: chocolate chip, cocoa, cookies, dessert

Day 7: Chocolate Chip Cookie Cups

December 14, 2015 by kim Leave a Comment

IMG_9676

Have you ever wanted homemade cookies, but didn’t want to deal with the hassle of shopping for all of the ingredients? You’re in luck. These chocolate chip cookie cups only require four ingredients. Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix does all of the work for you!
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You don’t always have to follow the directions on the box exactly how they’re written. Think outside of the box. A little creativity can go a long way! I may have followed the directions on the box in terms of ingredients to use, but I baked them into a mini muffin pan and added assorted candies on top. Do you have leftover Halloween candy to use up? This is the perfect opportunity to empty out your stash.
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The result is a festive holiday treat, one where people can pick out which flavors they want. The best part is that it doesn’t add any extra time to customize these cookie cups. You’ll get something a little homemade for the holidays with minimal effort.
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You can even get the family involved in this one by having kids pick out their favorite candies and having them press them into the tops just before the pan goes into the oven. After they cool, everyone can dig in to their favorite cookie cup!
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My favorite (and my DH’s favorite) were the mini M&M’s. The other two candies that I used were dark chocolate peanut butter cups and regular peanut butter cups. Some other great additions would be Butterfingers, sprinkles, walnuts, yogurt chips, white chocolate, dried cranberries, Andes mints, crushed peppermint candies, coconut, cinnamon chips, toffee, graham crackers, animal crackers…. you get the picture. You can add whatever your heart desires.
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This cookie mix comes out tasting just as good as when I make my cookies from scratch. It’s delicious! You’ve got to give it a try.

Print
Chocolate Chip Cookie Cups

Ingredients

  • 1 box Pillsbury Purely Simple Chocolate Chip Cookie mix
  • 1 stick (1/2 Cup) butter
  • 1 egg
  • assorted candies to top

Directions

  1. Preheat oven to 350. Spray a mini muffin pan with cooking spray and set aside.
  2. In a large bowl, mix together the cookie mix, butter, and egg until the dough sticks together and there are no more crumbs.
  3. Scoop out cookie dough and press it down into each cavity in the pan. It should make 24 mini cookie cups.
  4. Gently press the assorted candies onto the top of each cup.
  5. Bake for 8-10 minutes.
  6. Let cool for five minutes before removing the cookie cups. They should slide out easily.
3.1
https://lovintheoven.com/candy-chocolate-chip-cookie-cups/

This is a sponsored post, but the opinions expressed are my own.

Filed Under: candy, chocolate chip, cookies, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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