Oh my goodness, have you ever had Snappers® snacks? They’re the best snacks to take with you on the go, to have as dessert after a meal, or to bake into a cookie! I’ll be adding a bag of these to my hospital and diaper bags. A little chocolate pick me up never hurt.
They’re crunchy, sweet, and a little salty. They’re also in little pieces that you can eat with your hands– no utensils or plates needed. Bite-sized food is the way to my heart.
You can find these at Target; Where else do I get everything in my pantry? Here’s a little before and after of this box being used in the kitchen:
If you ask me, they’re just as beautiful either way. First, dump the whole bag of Snappers onto a cutting board.
Get a large knife and chop those babies up. You’ll end up with a glorious pile of pieces– large and small. I liked having a mix of both, but you can chop them finer if you’d like. The finer crumbs seems to stick to the dough easier, but I like the appearance of the larger pieces in a baked cookie.
Drop your rounded balls of dough into the pile and roll away!
Get those dough balls coated. I even re-rolled some of the ones that I thought were lacking. Next, throw them into the oven and let the heat do the work. They’ll come out looking like this:
Make sure you use a Silpat or some other silicone baking mat between your cookies and baking sheet. These cookies can get a little sticky! As for the taste, the cookies were almost brownie-like, similar to the brownies at the edge of the pan. I loved how crispy, yet chewy they were. The pretzels were like sprinkling a little sea salt to the top of a sweet cookie.
I can’t decide what I like better… eating the Snappers as they are or eating a cookie rolled around in the crumbs. It’s a tough decision! You’ll have to make these cookies and let me know which one you prefer. 
You can check out Snappers on Twitter, Instagram, and Facebook. Don’t forget to use the hashtags #SnappersSnacks and #HolidaySnappers so we can all follow along and see what you’re making (or snacking on) in the kitchen!
Snappers® snacks combine tradition and legacy for caramel, specialty peanut butter, proprietary pretzels and signature chocolate blends to create delicious, classic treats designed to be shared with family and friends. As part of the Edward Marc Brands, Snappers snacks are crafted in small batches using only the finest ingredients and they evoke nostalgic memories of home baking.
Did I mention that they come in a variety of flavors? The seasonal flavors include peppermint, dark chocolate caramel fudge, and cinnamon caramel.
You can find Snappers at retailers nationwide including select Target, Costco, and Kroger locations as well as local retailers such as Albertson’s, Giant Supermarkets, HEB, Meijer, Publix, Safeway, Sheetz, and Walgreen’s.
Snappers is also hosting a lovely giveaway to one lucky reader! The winner will receive a variety of Snappers® snacks samples and recipe cards, valued at $75. Enter via the Rafflecopter below:
Recipe from Snappers.
Ingredients
- Dark Chocolate Caramel Fudge Snappers®
- 1 package of devil's food cake mix
- 2 eggs
- 1/2 cup vegetable oil
Directions
- Preheat your oven to 350 degrees.
- Chop Snappers into coarse crumbs.
- Stir together cake mix, eggs, and oil until well blended.
- Form a tablespoon of dough into a ball.
- Roll ball in Snappers crumbs until fully coated.
- Place cookies 2 inches apart on lined cookie sheet.
- Bake for 8 to 10 minutes.
This is a sponsored post, but the opinions expressed are my own.
