Summer is among us, which means there’s plenty of fruit to be consumed! More fruit equals more summer recipes. My personal favorites are watermelon and mango.
Just in case you can’t get your fix of fruit, you can always drink the flavors through Sparkling ICE. It’s certainly “The Bold Side of Water.”
They come in seventeen different flavors, from Black Raspberry to Coconut Pineapple. My personal favorite would have to be Orange Mango (for obvious reasons.. mango!). No matter what your favorite fruit is, there is something out there for everyone.
There’s a light fizz to every sip, perfect of those who crave the carbonation without the calories. That’s right, there’s ZERO calories in every drink! You don’t have to worry about losing your summer bod.
Sparkling ICE is actually giving fans a chance to win a year’s supply by competing against each other in the Flavor Face Off fan contest (No Purchase Necessary). In addition, you could get your face on a bottle, along with daily and weekly prizes. To register or to find Sparkling ICE near you visit sparklingice.com I get my bottles at Target!
As for the overnight coconut mango chia seed pudding, it surely is a beauty. Can you imagine diving in with a huge spoon? I loved using coconut milk and mixing it with fresh mangoes. I saved some for decorating on top, but let’s be real here…. the more mangoes, the better. The chia seed consistency is definitely an acquired taste and I’m still working on getting my taste buds there.
Recipe from Ifoodreal.
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk, light
- 1/2 cup unsweetened almond milk, vanilla
- 1 cup fresh mango, chopped
Directions
- Mix all ingredients together and store sealed in the refrigerator overnight.
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