You know you’re getting old (or growing up, however you want to look at it) when you get excited about a toilet paper deal. That was me yesterday. I bought 100 rolls of toilet paper for my ginormous household of two. Why not? It’s something you’re always going to need. Running out of toilet paper would be a disaster!
Now I just need to figure out how to extreme coupon…
These lemon poppyseed mini muffins are just the thing for summer. They’re light and fresh, perfect for a poolside snack. Mini size snacks are great for parties because everyone can have a taste without getting too messy.
Recipe from She’s in the Kitchen
Lemon Poppyseed Mini Muffins
Ingredients
- zest of two large lemons
- 6 tablespoons poppyseeds
- 3 cups King Arthur all-purpose flour
- 1 and 1/2 cups sugar
- 2 teaspoons baking powder
- 6 large eggs
- 1 tablespoon vanilla
- 6 tablespoons milk
- 3 sticks unsalted butter, softened, room temperature
Directions
- Preheat oven to 350 degrees. Grease a mini muffin pan.
- Mix together the lemon zest, poppy seeds, flour, sugar, and baking powder.
- Add the eggs, vanilla, and milk. With mixture still on low, add the butter, a little at a time.
- Mix until the batter is smooth and creamy.
- Scoop batter into muffin tins. Bake for 18-20 minutes, or until toothpick comes out clean.
Awesome muffins, looks really delicious
Thanks to Author