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Archives for January 2013

Coffee Dark Chocolate Chunk Cookies

January 30, 2013 by kim 1 Comment

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Have you ever used Craigslist to sell or buy something? I’ve mostly used it for selling things– microwaves, side tables, small furniture… nothing big.  All my interactions are usually college students, too. They’re always trying to find the best deal or get anything for a dollar, as long as it’s still somewhat running.

I was looking into getting a new camera lens and searched high and low on Ebay. Most of them were going for more than I would have liked, but I continued bidding my max and giving my best offers. In the last minute, I was always outbid by a sneaker buyer. You know, the people that sit at their computers counting down the last seconds and putting a bid higher than you could ever pay. Those sneaky, sneaky bidders.

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After being outbid for a week, I gave up. I started looking into retail websites, but did not want to pay retail price for a lens. Those babies are expensive!

Then I remembered that my DB sold a lens once on Craigslist. *Lightbulb!* I went onto Craigslist and started typing away. Sure enough, about fifteen sellers popped up within my range. The cheapest one was only ten minutes away from me, in mint condition, and had more than four years left on its warranty. Too good to be true?

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I reread the listing at least ten times to see if there were any killer-esque comments I missed out on. Hmm.. seems legit. Now what do I do?

I promptly replied to the listing asking her to meet in the morning/late afternoon. She wrote back that since she worked, the best times for her would to either be 8AM or 7PM at a local Starbucks. Looking good so far… she suggested the place (public and open) and gave me a morning time when the sun was out. It would be dark at 7PM, but she gave me another option.

Since I wasn’t planning on waking up at 7AM, I scheduled to meet with the seller when she got off work. Now onto the next step- I had to pay her in cash. That’s a whole lotta cash that I have to carry around. Well, I’ll suck it up because for the price I’m getting it at, it’s worth it.

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I was second guessing myself every second while my DB drove to Starbucks. What if this is a trap? What if they target me, then have someone else grab my purse and run? Oh dear. Could I possibly lose my cash?

I walked into Starbucks with my DB and I sat down while my DB went to order drinks. I looked around and wondered what she looked like. Is it the mom sitting over in the corner with her three year old son? Who would bring a child to meet a stranger? What about that girl with pink hair and crazy piercings?

As I sat browsing and people watching, my phone rang. Shoot! My DB’s still in line. What if they see me alone?! I picked up my phone and that’s when I heard a lady’s voice sitting right behind me say, “Hi! Is this Kim?”  I immediately spun my head around. My creepy seller turned out to be the cutest little ol’ grandma with a tote bag full of goods.

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She printed out the listing for me to document the transaction, chatted about cameras, had all the paperwork and original receipt, and was just the sweetest person. She had her eyes on a $3,000 lens, but had to sell some of her collection in order to get the new one. That explains the tote bag of lenses.. she was meeting up with others right after me.

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After testing out the lens, I handed over the envelope with the cash. I told her to double check it and make sure it’s all there. The seller took the envelope under the table and said, “Alright, I’ll try to do this as discreetly as possible.” I may or may not have giggled. How can something shady happen with a granny? It just can’t.

In the end, she sold her lens and I welcomed one into my home. The transaction went smoothly and I couldn’t be happier with the whole process. Thank you Craigslist for a non-shady interaction!

These coffee dark chocolate chunk cookies turned out magazine-worthy. I think using chocolate chunks instead of chips were the ones to blame. They instantly make a cookie look more “professional,” don’t you think? Although the cookie looked beautiful, the texture was just a bit off. I wish they were chewier. The texture that these cookies had were kind of… stale. The coffee flavor wasn’t as strong as I would have hoped, either.

from A Zesty Bite

Print
Coffee Dark Chocolate Chunk Cookies

Ingredients

  • 2 sticks salted butter, softened
  • 1/2 cup sugar
  • 1 1/2 cups brown sugar
  • 1 Tbsp vanilla
  • 2 large eggs
  • 2 Tbsp plus 1 tsp brewed coffee
  • 1 1/2 tsp baking soda
  • 3 cups flour
  • 1 tsp salt
  • 1 1/2 tsp instant ground espresso
  • 2 11.5 oz. packages Nestle chocolate chunks (I used dark chocolate discs)

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and both sugars. Mix in the eggs, vanilla, and brewed coffee.
  3. Gradually stir in the flour, baking soda, salt and instant espresso. Stir in 1 1/2 cups of Nestle chocolate chunks.
  4. Drop cookie dough in large chunks onto cookie sheet. Grab a couple of chocolate chunks from the remainder 1/2 cup and place on top of each cookie.
  5. Bake 12-14 minutes until just browned.
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https://lovintheoven.com/coffee-dark-chocolate-chunk-cookies/

Filed Under: chocolate chip, coffee, cookies, dessert

Crockpot Beef Stew Marinara Sauce and a Giveaway

January 29, 2013 by kim 65 Comments

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I have a problem… I’m addicted to microwave popcorn and I can’t give it up. I know how it’s supposed to be really bad for you and all about “popcorn lung,” but it’s so. so. addicting. It’s the perfect snack that you can eat when you want something salty. It’s light, buttery, and never ending. I don’t feel as bad finishing a whole bag of popcorn as I do finishing a can of Pringles.

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I’ve tried the healthier versions that don’t require the microwave bags lined in butter, but it’s not the same. Why would you eat fat free popcorn when movie theater butter is sitting right next to it? I’ve even tried popping my own kernels and adding seasonings to it later: butter seasoning, salt, sugar.. you name it, I’ve tried it.

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To no avail. I bought the Costco sized pack of Orville Redenbacher’s movie theater style and that box calls out to me every night. What do I do when I’m catching up on my shows, when the DB is playing video games, or when we watch a movie on Netflix? Eat popcorn. It’s terrible.

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I did a little more research and I found out microwave popcorn’s really bad for you. Especially the kind I like. When I asked my DB if consuming 30% of my saturated fat in popcorn a day, his jaw dropped.

He then replied, “That’s for people that consume 2,000 calories a day and I doubt you eat that much…. soooo… it’s probably more like 40-50% for you. Saturated fat isn’t the kind of fat that makes you fat, though. It clogs your arteries.”

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How wonderful. I’m going to have a heart attack when I’m 28. Starting today, I’ve decided to give up my favorite snack for a while. Not cut it out completely, but maybe something more like once a week rather than six times a week. I’m sure that’ll be less harmful to my body.

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Little do we know how bad the food we eat is. If you don’t know how to read nutrition labels properly, then you could really be misguided. That means I should probably make my own food more, so I know exactly what goes into it.

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Throughout this whole “cooking more” stage of my life, I’ve learned that cooking is only as hard as you make it. There’s no need to stress about it, like I have been doing for too long. It’s really not that hard. The rules are a lot more flexible in cooking than baking. There are no precise measurements and it’s very forgiving.

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Still, as I get more comfortable cooking, I will never let the crockpot go to waste. I will use that thing until I die. Just look at all the beautiful and taste meals that can come from it!
This dish is very hearty and is definitely made for meat lovers. There’s practically more meat than sauce in this pasta topping. I love adding spinach at the end because I don’t feel as bad eating all that red meat. Ah, the things I do to make up for my bad eating habits…

Print
Crockpot Beef Stew Marinara Sauce

Ingredients

  • 1 pound beef stew
  • 1/2 jar of Trader Joe's Marinara Sauce (13 oz)
  • 1 green bell pepper
  • 1/4 of an onion
  • 1 tsp garlic powder
  • 2 tsp red pepper
  • dash of tabasco
  • handful of spinach

Directions

  1. Put all of the ingredients except for the spinach into a crockpot. Give it a stir.
  2. Cook on high for 4 hours or low for 6 hours. Just before serving, stir in a the handful of spinach until it completely withers. Serve over pasta.
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https://lovintheoven.com/crockpot-beef-stew-marinara-sauce/

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And now for the giveaway! I’ll be giving away:

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This Wilton Baking Sensations 5 Piece Bakeware Set! I know how it was starting to bake… things are expensive! There are so many pans that are “essential” in your kitchen that you can’t do without. This Wilton set will cover your basics. Or, if you already have baking pans, consider this the time for an upgrade.

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You’ll be getting two 8 inch round cake pans.

A medium loaf pan.

A 6 cup muffin pan.

and a medium cookie pan.

(Those aren’t the exact links, but they’re the closest I could find online.)

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Now for the rules! How to enter:

  1. Leave a comment on the About Me page with a tidbit about yourself. I want to get to know my readers!
For additional entries, you can:
  1. “Pin” this giveaway and come back leaving a separate comment saying you did so.
  2. Become a fan of Lovin’ From the Oven on Facebook (if you aren’t already) and post a separate comment saying you’re a fan.
  3. Tweet this giveaway and post a comment with the link.
  4. Post a Facebook status about this giveaway and link back to this page. Then leave a separate comment with the link.
That’s a grand total of five entries that you can get. This contest will end a week from today, February 5th at 11:59 PM PST, and is only open to US residents. The winner will be chosen at random by random.org. I’ll be combining the comments on the About Me page plus this one to choose the winner from. Don’t forget to leave an email that I can reach you at in case you win.  Good luck!!
*This giveaway is solely sponsored by yours truly. Wilton has no idea who I am.*

Filed Under: beef, crockpot, dinner, giveaway, pasta

Apple Pie Parfaits

January 28, 2013 by kim 2 Comments

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Do you have a dream book that you keep tabs in every morning? I don’t, but I certainly have a recurring nightmare that I get probably once a month. You might laugh at me for this, but I have a fear of losing my teeth. It happens differently in every nightmare, but it happens.

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Sometimes I dream that I’ll be eating something and then POP! A tooth falls out. Other times, I’ll wake up and have no teeth. Not a single one. Maybe it’s because I think that a smile is a huge part of someone’s personality, and I’m terrified of losing mine. That doesn’t even make any sense.

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I’ve never looked into the meaning behind dreams. Some people do that religiously. Dream books, symbolism, the meaning underneath it all… everyone interprets dreams differently.

So, for the sake of blogging, I googled it. “What does losing teeth in your dreams mean?”

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What did I learn? Well, apparently the losing your teeth dream is very common. It’s also the most googled dream search. They say it happens when you’re stressed and have anxiety over something going in your life. Oh, it’s also a sign of depression for the person having these dreams.

Oh Google, your answers always amaze me. I’d like to think that I have a pretty good head on my shoulders and don’t stress easily. Que sera, sera, whatever will be, will be…

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Now that makes sense why I never looked into the meaning behind various dreams. It’s all a bunch of gibberish. No offense to those who are totally into it. To each their own.

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I was craving a parfait from Mcdonald’s one night (I get those fruit and yogurt parfaits on a weekly basis) and decided to whip up one of my own. I didn’t have blueberries or strawberries on hand, but I did have apples. Hard apples would have been boring on plain vanilla yogurt, so I chopped it up and cooked them down in some cinnamon and sugar to make these apple pie parfaits. Top it with some whipped cream and nilla wafers, put it in a fancy cup, and you’ve just turned breakfast into dessert.

Print
Apple Pie Parfaits

Ingredients

  • 2 apples, peeled, cored, and finely chopped
  • 3/4 tablespoons butter
  • 1 tsp lemon juice
  • 2 tablespoons brown sugar
  • 1 tsp cinnamon
  • slightest amount of salt
  • vanilla yogurt
  • whipped cream
  • 2 Nilla wafers, crushed

Directions

  1. In a small saucepan, completely melt the butter over medium-high heat. Add in the apple and lemon juice. Cook for 5 minutes, stirring constantly.
  2. Add in the brown sugar, cinnamon, and salt. Cook for an additional 3 minutes, until the apples are tender. If you like your apples really soft, cook them for longer.
  3. Let the apples cool completely by putting them on a plate and placing it in the fridge for a couple of minutes.
  4. To serve, spoon apples over the vanilla yogurt (I layered mine). Top with whipped cream and Nilla wafers.
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https://lovintheoven.com/apple-pie-parfaits/

Filed Under: apple, breakfast, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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