First of all, the lucky winner of the $50 Drugstore.com gift card is comment number 45, Melanie! I’ve sent you an email, so please check your mailbox and respond ASAP!
Next, I’ve pretty much been living out of a suitcase for the past week and a half because of training. I’m either staying in Burlingame or fighting traffic to get home and sleep/study… only to wake up at 5 AM the next morning and do it all over again. The last thing I want to do when I get home from a 12 hour day of training is cook. What’s my solution? Instant ramen! There are so many things that you can do with a bag of ramen to spruce it up. Here’s one of my favorite ways:
Ingredients
- 1 bag of Maruchan Instant Ramen, any flavor (I used chicken)
- 1 egg, beat
- 1 precooked sausage
Directions
- Boil water as directed on package of ramen.
- Slice your sausage and toss it into the boiling water.
- Add the ramen and seasoning from package.
- With the water still boiling, slowly pour in the egg until cooked.
- Serve once the ramen is thoroughly cooked.
what an easy idea.
I really love your blog! keep posting!
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had to have some for lunch after reading your post yesterday. my favorite is adding those frozen won-ton or those frozen potstickers you find at costco (one day i’ll get around to making my own….) and then because like you, i love spicy – i add kim chee! try it – you’ll like it – but then, i like kim chee with everything – except dessert….
What a great way to cook something simple like raman.
Chef Basket
Question what kind of sausage did you buy? Looks good and spicy.