Whoops! Where did that past week go? I flew home for the weekend so my schedule was jam packed catching up with old friends. I wish I could do that every weekend. That way, I could keep up with everyone’s ever-changing lives.
Two of my friends got engaged over the weekend (to two other people), so I wanted to say congrats to Jaymee and Misha! I’m so happy for you both!
This recipe was kind of made on a whim, so there are no exact measurements. Use enough ingredients to cover your chicken. The sour cream traps in all the moisture, leaving you with a plump and juicy meal to eat. I served it with rice, but it’d also go great with pasta. Super easy, super fast.
Sour Cream Baked Chicken
Ingredients
- chicken breasts
- italian seasoning
- pepper
- salt
- sour cream
- bread crumbs
- shredded parmesan cheese
Directions
- Preheat oven to 350 degrees.
- Cover a baking sheet with foil. Put your chicken breasts on top. Sprinkle the italian seasoning, pepper, and salt on top.
- Slather each piece generously with sour cream.
- Sprinkle bread crumbs on top of the sour cream.
- Put parmesan cheese on top.
- Bake for 35-45 minutes, or until chicken is thoroughly cooked.
thanks for the shoutout and congrats kimmy!!! you are too sweet! p.s. its on my to do list to make myself a book of like, all of your recipes so i can be a good wife and cook reis good food (compared to the quesadillas and pasta i currently make for him). so thank youuu in advance!
I enjoy this recipe – use as much of little of each ingredient as you wish!
Your blog has inspired many of my culinary attempts in the kitchen! Thanks! And I have decided to start blogging myself, about teaching myself how to cook and bake! Thanks for the inspiration! I’ll probably be linking to your blog a lot as I attempt many of your recipes!
The chicken looks great but the rice looks equally yummy! Wanna share the recipe too? 🙂
yum! sounds fantastic 🙂
Thanks for sharing your recipes! I’ve pinned a couple to try later.
I just popped in to see if you had to brown the check before hand. My boyfriend wanted me to make this tonight. I’ve made this before but His version uses plain Greek Yogurt. Worth a try. I’m serving it with a green beans, sundried tomato and basil rice and pureed cauliflower.
Made this last night… Used mayo instead of sour cream… It was DELICIOUS!!! My husband even got out of bed to grab another piece hours after we had finished dinner!! Definitely a keeper!!!