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S’mores Fudge Bars

April 8, 2015 by kim 2 Comments

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I’m having a hard time with the blog these days. Mostly because I’m not sure what to write about… people complain when I write too much about my personal life, people complain when I don’t write anything at all. One thing I do know is that blog writing is for sure a lose-lose situation. People will never be happy with what you write/post, no matter what you do.

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That’s why I’ll continue writing about who knows what. Sometimes, it’ll be life stories. Other times, it’ll be strictly about the recipe. So here’s a little about both.

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My DH and I have been binge watching Parenthood recently. I’m actually surprised that my DH is into this show. It’s more of a drama-chick-show, something he’s not usually into.

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But the show is good. It’s really good. I love all of the family drama!

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Here’s another fun s’mores recipe, since I don’t have enough s’mores recipe as it is (sarcasm).

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I adapted this recipe just a bit because I didn’t want to make my own marshmallow fluff. I don’t own a candy thermometer so I just used fluff from a jar. Guilty!

S’mores Fudge Bars recipe from Cookies and Cups.

Print
S’mores Fudge Bars

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
  • ¼ cup granulated sugar
  • ½ tsp salt
  • Fudge layer
  • 2 cups milk chocolate chips
  • 14 oz sweetened condensed milk
  • Fluff Layer
  • 1 jar of marshmallow fluff/creme

Directions

  1. Preheat oven to 350°
  2. Line a 9x9 baking pan with foil.
  3. In a large bowl, mix all the ingredients for your crust together press into the bottom of the pan.
  4. Bake for 10 minutes. Remove from oven and set aside.
  5. In a medium pan over low heat, melt together the milk chocolate and condensed milk. Immediately pour over the crust.
  6. Spread about 1½ - 2 cups of the marshmallow fluff on top of the chocolate layer. I sprinkled mine with graham cracker crumbs, but you can omit that if you want.
  7. Put the pan in the oven and broil for 30-45 seconds
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https://lovintheoven.com/smores-fudge-bars/

 

Filed Under: bars/brownies, chocolate chip, dessert

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Comments

  1. Donna Howard says

    April 9, 2015 at 3:48 am

    I love your blog!! Everything about it. I don’t know how you bloggers do it with all critics out there. Seriously, just ignore them and keep on doing what you’re doing!! I love the personal entries because it makes me feel like we’re really ‘friends’ not just cyber friends. Don’t stop!!!

    Reply
    • kim says

      April 9, 2015 at 7:44 pm

      you are so sweet! thank you so much for the encouraging words. xoxo

      Reply

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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