Lovin' From the Oven

  • Home
  • About Me
  • Recipes
  • FAQ
  • My Lifestyle Blog
  • Disclaimer

Lemon Garlic Pasta

September 17, 2012 by kim 4 Comments

lemonpasta-2

lemonpasta-4

I had a “Final Destination” moment on the freeway the other day. You know, where things go falling off of a semi and crash into cars on the freeway.

My DB and I were driving back from a little trip to visit Stanford since he’s never been, and we passed by a semi holding eight porta potties onboard. We didn’t really think anything of it as we drove by. For some reason, both of us were looking in the rear view mirror when we saw it happen it slow motion.

One porta potty fell off to the left of the semi, just a couple yards from us. Luckily, there wasn’t a car close behind, so no one was hurt. Just seconds after the first one fell, a second porta potty came tumbling onto another lane of the freeway.

I kid you not, this stuff really does happen all the time. And it’s dangerous. Really, really dangerous. Can you imagine if there was a car right next to the semi when it happend? What if all the cars behind him were going 80 miles per hour? What a disaster that would be!

So I’m not crazy when I say I won’t drive behind semis that are transporting things.. whether it be cars, logs, or porta potties, I’ll be avoiding them as much as I possibly can.

lemonpasta-3

lemonpasta

Whenever I’m a loss at what to make for dinner, I turn to my usual: pasta. I can eat pasta and pizza everyday. Although, I probably wouldn’t recommend that diet to anyone unless you want to gain 10000 pounds.

This recipe is easy to whip up and I’m sure the majority of you guys already have the ingredients in your pantry. I served this with some chicken, but it tastes great alone if you just want plain ol’ pasta.

Print
Lemon Garlic Pasta

Ingredients

  • 8 oz fettucine
  • 2 tsp olive oil
  • 2 tsp minced garlic
  • 1/2 cup grated parmesan cheese
  • juice of 1/4 of a lemon
  • 1 tsp dried oregano
  • 2 tsp red pepper flakes
  • cracked black pepper to taste

Directions

  1. Cook pasta until al dente according to the package's directions.
  2. When done, drain. Return the pasta back to the pot and add in the rest of the ingredients. Stir until evenly coated.
3.1
https://lovintheoven.com/lemon-garlic-pasta/

Filed Under: dinner, dinner sides

« Heathy Cookies
Beer Chicken in a Crockpot »

Comments

  1. Maja Is Cooking says

    September 18, 2012 at 8:19 am

    I totally feel you. I could eat pasta every day all day too! It looks so yummy in this pictures.

    Reply
  2. Culinary Couture says

    September 20, 2012 at 12:18 am

    Did you get a new camera? These pictures look great!

    Reply
  3. kim nguyen says

    September 20, 2012 at 12:39 am

    @culinary couture: yes i did, but these were actually taken with my old one! haha. thank you for the compliment! i’m always learning how to use my camera.

    Reply
  4. kim nguyen says

    September 20, 2012 at 4:10 am

    This comment has been removed by the author.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

Search

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

RODELLE-BABadge




Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress