I’m getting ready to head to work in a few… I’m also working on a new post later this week to reveal a new series of posts that I’ll be trying out! I can’t wait to share it with you guys!
I really need to try cooking with more veggies on my blog this year. My DF just makes that so darn difficult. Hence, another meat post. I left my meat too long in the slow cooker, causing it to dry out a bit. If I would have taken it out an hour earlier, it would have been wonderful. My fault.
This definitely isn’t one of those dishes that you can leave in the slow cooker on “warm” for hours.. turn it off or serve it immediately when it’s done!
Recipe from AllRecipes
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Ingredients
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced onion
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 (1 1/2-pound) beef flank steak
Directions
- Put the meat at the bottom of the crockpot.
- Mix the rest of the ingredients and pour over the top.
- Cook on low for 4-5 hours.
this looks MAaaajor!!! the tenderness is just pouring through the screen, I’m seriously so hungry right now lol
I’ve got my steaks in the slow cooker, the house smells amazing! My son walked in from school his first words were “what are you cooking?” I cut a tiny piece for him to taste, “oh wow! That’s Good!” Was his reply! I altered the recipe just a tiny bit since we like spicey, added a sprinkle of red pepper flakes and about 1/4 tsp of Sriracha! Cut the olive oil in half and used about 2/3 cups of soy sauce (I salted the steaks before hand).
Is rhere an instant pot recipe cooling time?