I’m always looking for quick and semi-healthy snacks to make. Snacking is probably my favorite activity of the day. These garlic cauliflower breadsticks fit the bill.
People use cauliflower to make pizza crust all of the time, so why not turn it into breadsticks? It only makes sense.
These tasted so good that my DH actually ate a couple without complaining about vegetables. Hallelujah!
I think it has to do with all of the garlic and cheese. That’s all that you taste (and that’s the good stuff)!
These would be wonderful for an appetizer at a party. I’d eat the whole tray!
Recipe from Mom, What’s for Dinner? If you don’t know how to get cauliflower rice, here’s a good tutorial!
Garlic Cauliflower Breadsticks
Ingredients
- 1 cup cooked, riced cauliflower
- 1/2 cup shredded mozzarella cheese
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp crushed garlic
- 1/2 tsp garlic salt
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 1/2 cup Mexican blend cheese
- *Optional Marinara sauce for dipping
For Topping:
Directions
- Preheat oven to 450 degrees. Line baking sheet with parchment paper.
- Mix together cauliflower, cheese, bread crumbs, and egg. Stir in the oregano, crushed garlic and garlic salt.
- Transfer to baking sheet, and using your hands, pat out into a large rectangle.
- Bake for 15 minutes. Remove from oven.
- Mix olive oil and garlic in a small bowl and spread the mixture over baked cauliflower. Top with cheese blend.
- Place back into the oven until all of the cheese has melted.
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