House of Cards Season 3 is officially on Netflix today and I’m doing everything in my power not to start watching it before my DH comes home from work. It’s like a Pringles can, “once you pop, you can’t stop!” …or something like that.
Anyways, working and making dinner at the same time is no easy task. I hardly have any time since my hours at work are so sporadic and by the time I get home, I’m exhausted. That means more crockpot recipes for you guys!
I’m sill trying to be a quinoa lover, but it’s just not happening. I don’t think quinoa will ever be a staple in our household. Don’t get me wrong, this is a tasty recipe. It’s just too… quinoa-y for me.
Recipe form Queen Bee Coupons
Crockpot Quinoa Chicken Chili
Ingredients
- 1 cup of quinoa, rinsed
- One (1) 28 oz can of diced tomatoes
- One (1) 14 oz can diced tomatoes with green chilies (Rotel)
- Two (2) 16 oz cans of black beans, rinsed, drained
- One (1) 15 oz can of corn, drained
- 3 cups chicken stock
- 2 large chicken breasts, frozen or thawed (cook longer if frozen)
- 1 tsp garlic powder
- 2 tsp cumin
- 1 tsp crushed red pepper
- 2 tsp chili powder
Directions
- Mix all of the ingredients into your crockpot.
- Cook for 6-8 hours on low or 4-7 hours on high.
- Once done, remove the chicken and shred it with two forks. Return it back to the pot.
- Top with cheese, cilantro, sour cream... whatever floats your boat!
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