I’m almost embarrassed at how easy this recipe is. I should just post pictures and say it’s a “family recipe,” instead.
Cream of mushroom (or cream of anything, for that matter) soup is one of the staples in my kitchen. I don’t cook much, therefore I don’t really have that many cooking staples on hand. But this stuff… it’s a must.
I usually do this recipe with pork chops and in the oven, but I decided to change it up. Everything can be done in the crockpot, right?
I served this over rice, but it’d taste great over mashed potatoes, too!
Crockpot Mushroom Cube Steak
Ingredients
- 1 pound cube steak
- 2 cans cream of mushroom soup
Directions
- Place ingredients into crockpot. Cook on low for 6-8 hours. Told you it was easy.
wow – that really is easy! Looks divine!
I am so glad I found this delicious, yet easy recipe. The whole family loves it!
At the risk of sounding stupid… Do you add water?? How much??
I never add water to mine.
Question—–does cream of mushroom soup have to be used in crockpot cubed steak. can cream of chicken soup be used?