Sometimes when my DF and I talk, I have no idea how we get along so well. I mean, half the time, he’s babbling on about some political issue, a world event, or something lawyer-y. Me, on the other hand, talk to him about fonts for the wedding, what I should bake for the day, and our grocery list.
We’ve been together for almost five and a half years now, yet our conversations never get old. We never run out of things to talk about (or maybe it’s just because he does a lot of talking). Isn’t that funny how life works out? I really think that opposites attract.
My parents are a perfect example of that. Growing up, my mom was very patient, sympathetic, and caring. My dad was more adventurous, strict, and hands on. My mom was the one you’d run to if you did something wrong and needed to confess. My dad was the one you’d run to if you wanted to go to the park and play. They had the perfect balance of fun and discipline.
This dish has the same balance that relationships do. It’s hearty without being too heavy and it’s healthy without feeling like you’re eating a plate of chia seeds. Another plus is that it’s made in the crockpot! I’m telling you guys, the crockpot is my best friend. I don’t know how I’d live without it.
I’m sure my DF agrees since half of his meals are made with it. I’m seriously such a novice cook. Any tips? Maybe I should start taking cooking lessons somewhere.
Recipe from Clipping Money
Ingredients
- 3-4 boneless chicken breasts
- 1 10oz can cream of chicken soup
- 1 10 oz can cheddar soup
- 1 14 oz can chicken broth
- ½ teaspoon salt
- ¼ teaspoon garlic salt
- 1 cup sour cream
- 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
- 1 cup shredded cheddar cheese
Directions
- Mix together the soups, chicken broth, salt, and garlic seasoning. Place in a crock-pot.
- Add the chicken and cover lid. Cook on low for 6 hours or on high for 3 hours.
- When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
When do you add the cheese?
Could you use cream cheese instead of sour cream?