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Pumpkin Pie Oatmeal

January 20, 2013 by kim 2 Comments

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So here I was, just sitting at my desk uploading pictures to my computer. The next thing I knew, I saw a little stream of smoke appear in front of my eyes. As the smoke started to rise to the ceiling, I looked down to see where the source was coming from– my camera!!

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Before I could even think, I quickly grabbed it and the smoke stopped immediately. What the heck? I first examined the screen, the lens, and the battery compartment to see if that’s where it was coming from. No such luck. I glanced at my desk to see if something else could have caused the smoke. Nothing looked abnormal. Confused, I picked up my camera and that’s when I noticed it.

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There was a tiny part on the rubber grip that had started to melt. It wasn’t anything major, but it was there. I put my hand out to where my camera had been sitting and that’s when it all clicked together. My cosmetic mirror had reflected the light coming in from my window and slowly burned my dear camera. It was totally a Sid moment from Toy Story. My poor, poor, camera. Mirrors are dangerous, people! Especially ones with 16x magnification power! Don’t leave them unattended.

Now that you’ve got my lesson for the day, this oatmeal recipe falls under one of my least used categories on my blog: vegan goods. In my opinion, it’s really difficult to make vegan stuff that tastes good. This oatmeal was just okay. The part that ruined it for me was the sweetener. I don’t think I’ll ever be able to get over that sweetener flavor (which is why I sprinkled sugar in the raw on top). I’d use real sugar the next time I made this, but if sweetener doesn’t bother you, then by all means stick to the recipe posted.

From Undressed Skeleton

Print
Pumpkin Pie Oatmeal

Ingredients

  • 1/2 Cup Whole Grain Oatmeal
  • 1 Cup Water
  • 1/4 Cup Unsweetened Almond Milk
  • 1/2 Cup Pure Pumpkin Puree
  • 1 Packet Sweetener (Truvia)
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tbsp chopped pecans

Directions

  1. Microwave the water and oatmeal together for two minutes. Stir in the almond milk.
  2. Mix in the pumpkin puree and sweetener.
  3. Top with cinnamon, pumpkin pie spice, and chopped pecans.
3.1
https://lovintheoven.com/pumpkin-pie-oatmeal/

Filed Under: breakfast, nuts, oatmeal, pumpkin, vegan goods

Day 10: Pumpkin White Chocolate Oatmeal Cookies

December 18, 2012 by kim 3 Comments

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Day 10 of my 12 days of cookies: Pumpkin White Chocolate Oatmeal Cookies. As if you didn’t get enough pumpkin recipes in the month of November, I’m supplying you with some more. Pumpkin, pumpkin, everywhere!

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This cookie has everything that my DB hates– pumpkin and oatmeal. Yet to me, this was a heavenly combination. I’m all about using pumpkin in the fall/winter. Just look how festive they are!

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I can’t get over that we are officially one week from Christmas day. This year really did fly by. Heck, all the years seem to fly faster when you get older. My DB is officially half way through law school already. Eeeep! One and a half more years before we’ll be back in sweet ol’ Southern California.

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This SoCal weather right now strongly resembles NorCal weather. Gloomy, chilly, and light rain every hour or so. Regardless, it feels great to be home. My heart truly belongs in SoCal. There’s no where else I’d rather be.

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Enjoy these soft pumpkin cookies with a tall cup of chai tea to really get all your cinnamon flavors!

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Print
Day 10: Pumpkin White Chocolate Oatmeal Cookies

Ingredients

  • 2 1/2 cups AP flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup softened butter
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup pumpkin
  • 1 egg
  • 2 tsp vanilla
  • 2 1/4 cups oats
  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Cream together the butter and both sugars. Mix in the pumpkin, egg, and vanilla.
  3. Slowly add in the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt until just mixed.
  4. Fold in the oats and chocolate chips.
  5. Drop by rounded spoonfuls onto baking sheet and bake for 12-13 minutes.
3.1
https://lovintheoven.com/day-10-pumpkin-white-chocolate-oatmeal-cookies/

Filed Under: cookies, dessert, oatmeal, pumpkin, white chocolate

Day 8: Maple Granola Cookies

December 14, 2012 by kim Leave a Comment

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Day 8 of my 12 days of cookies: Maple Granola Cookies. This recipe comes from the back of the Cascadian Farm Organic granola box that I buy from the grocery store. I always buy this brand of granola to put into my vanilla yogurt because it’s favored out of the many accessible ones that I’ve tried. It’s sweet, extra crunchy, and has the perfect sized clusters. It’s the next best thing after McDonald’s fruit and yogurt parfait granola. If I could buy that stuff in bulk, I’d be all over it.

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One day while pouring the granola out, I noticed that there was a recipe on the back of the box for maple granola cookies. How did I miss that the last 25 times I poured granola into my yogurt? I pulled my previous box out of the recycle bin to make sure it wasn’t something new that they added. Nope, the same recipe was on that box, too.

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I’m a true believer that if things are on the back of boxes, cartons, or bags, then it has to be worthy. Why else would they put something on the back of thousands of their products for everyone to see? I mean, they could put whatever they wanted to: their face.. a riddle.. a cardboard cutout of a rhinoserous…

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….but no, they chose to put numbers and words. Boring, right? There has to be a reason for their nonsense.

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Sure enough, there was. These cookies are awesome. They’re sweet, but not overwhelmingly so. The granola softens just the teeniest bit after being baked in with the dough, resulting in an almost (but not quite) oatmeal cookie. You’d think you lose the maple flavor after being baked, but it shines right through in the end. Enjoy these cookies on a cold winter night!

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From Cascadian Farm

Print
Day 8: Maple Granola Cookies

Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups Cascadian Farm® organic maple brown sugar granola
  • 3/4 cup raisins (I left these out)
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350°F.
  2. Cream together the butter, sugars, vanilla, and eggs.
  3. Stir in flour, baking soda and salt until well mixed.
  4. Add in granola, raisins and pecans.
  5. Drop by rounded tablespoons onto baking sheet.
  6. Bake for 11 to 13 minutes or until light golden brown.
3.1
https://lovintheoven.com/day-8-maple-granola-cookies/

Filed Under: cookies, dessert, nuts, oatmeal

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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