Occasionally, I’ll wing dinner in the kitchen. There’s only one thing that always turns out well, no matter what I add in to the mix. That would be meatballs! It’s so easy, guys. If I can do it, you can do it. 
Thanks to Rodelle’s Sriracha Seasoning, my turkey meatballs just got a whole lot better without any extra effort. I use this seasoning in and on almost all of my meats.
Just look at how pretty it is! It’s got everything you need to make a flavorful meal. When I went to visit Rodelle back in May, they used this seasoning for breakfast in their eggs! That reminds me that I should do that tomorrow morning.
For meatballs, you can always mix in what you have on hand. I love adding some chopped spinach to the mix because it adds a little green and I’m a fan of making my DH eat some veggies.
Sorry for the sucky pictures. I took them long after the sun had gone down since I cooked for my DH and not for my blog this time around. 🙂
Ingredients
- 1 package lean ground turkey (about 1 LB)
- 1 cup panko bread crumbs
- 2 eggs
- 1/2 cup finely chopped spinach
- 1 tbsp Rodelle sriracha seasoning
- 2 tbsp Sriracha
- 2 tsp olive oil
Directions
- Mix all ingredients together until thoroughly mixed.
- Roll into golf sized balls and cook in a large pan over medium heat with olive oil, making sure to turn the over every couple of minutes.
- Cook until the meatballs are cooked all the way through-- about 15 minutes.
