Day 5 of my 12 days of cookies: Chewy S’mores Cookies. Ah, yes… another version of s’mores cookies to add to my ever growing list. There’s the bar version, the plain version, the decadent version, and the s’mores with the cookie dough added in.
This cookie recipe uses those little marshmallows that you add into hot chocolate rather than your usual soft mini marshmallows that you use for making rice crispies. I’m such a sucker for those hot chocolate marshmallows. I’ll fill half of my cup with them before adding the hot chocolate. It’s a tad ridiculous.
They’re actually the most perfect ingredient to use for cookies since they won’t burn right away and hold their shape. They don’t melt, either, which could be a pro or con for some.
I’ll take my s’mores any way I can have it, thank you very much.
Recipe from Kevin and Amanda and makes 2 dozen cookies.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups flour
- 3/4 cup graham cracker crumbs (7 full graham cracker sheets)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Mini Hershey’s Kisses (or chocolate chips/chunks)
- 1 cup Jet Puffed Mallow Bits
Directions
- Preheat oven to 350 degrees F.
- Cream together the butter and sugars. Add the egg and vanilla and mix well.
- Slowly stir in the graham cracker crumbs, flour, baking powder, and salt until just combined.
- Add the chocolate and marshmallows, stir.
- Drop 1 1/2 tablespoon sized scoops of dough onto baking sheet and bake for 10-12 minutes.
