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Plain Ol’ Chocolate Cookies

April 24, 2013 by kim 5 Comments

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I read an article a couple of days ago about how differently kids are growing up compared to twenty years ago. I may have been raised when the whole “tech” boom came about, but I knew a life before it existed. I played outside on the cul-de-sac every evening until it was dinner time with the neighborhood kids. We played capture the flag, hide and seek, street hockey, and handball against any flat piece of wall that we could find. We even had a “secret” mailbox under a fist-sized rock, where we would leave strategically folded handwritten notes for one another.

What do kids do now?

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Kids now have an abundance of electronics. They have handheld devices in every size imaginable. They have cell phones in first grade and email each other instead of using a pen and paper. No physical interaction is needed since they get all the entertainment they need by staring mindlessly at a vivid 60″ TV screen.

The things that do still exist, however, are MASH, paper fortune tellers, and Pokemon. Apparently, Pokemon keeps rebooting itself to every generation. I only know this because I work with kids.

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I remember receiving a thirty day free trial of AOL in the mail every couple of weeks and begging my parents to register it so that we could go on the internet. Back then, there was only dial-up. I’d sit in front of my dinosaur sized monitor and cross my fingers, hoping that my connection would go through the first time. If not, I’d try again and hear the “deee doooo deee.” Okay, that’s a terrible impression, but you get the point.

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It is SO important for kids to get out and experience nature. Seriously. Kids now are missing out on life. My DB even missed out on life– He’s never flown a kite or learned how to ride a bike! I’ve recently discovered that he lived quite a different childhood than I did.

…mostly because my dad grew up dirt poor in Vietnam and what he saw as “safe” for a child would give my DB’s mom a heart attack. But, I had the best childhood ever. My dad fit four kids on a moped and we went on donut runs (Yes, totally unsafe and probably a little illegal, but the donut shop was literally around the corner from my house, so don’t freak out too much. It’s not like we went on the freeway like that).

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We also got to stand up through the sun roof while my dad drove around and sit in the trunk of the minivan with the door open (again, it’s just through the neighborhood so calm down!). We played outside in the rain by folding paper boats, putting them in the gutter, and chasing them down the street to see how far they’d go in the rainwater. We hammered bottle caps into flat pieces and used them to play as POGs.

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Don’t get me wrong— I didn’t grow up like a poor child in Vietnam. I had a bike and plenty of toys, but I learned how to have fun with what I had. My dad built us a two story tree house in the our backyard that had a tunnel which connected to my parents’ bedroom balcony. Too good to be true? Here’s a picture of it in the works (from the mid 90’s):

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He even built a play room just for us with a climbing ladder, swinging monkey bar, and hammock. He did all of these things for us because there was no PlayStation, no Gameboy, and no Netflix. We had to entertain ourselves with what we had.

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So thanks, pops, for always keeping us so well entertained!

Now, readers. Promise me you’ll take your kids outside and play with them. Take them on adventures! Teach them how to make a really good paper airplane (that’s my specialty at work). Heck, bring them into the kitchen and make this cookie together. It’s a simple chocolate cookie. No frills, no millions of add-ins, just plain ol’ chocolate.

Print
Plain Ol’ Chocolate Cookies

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup dark cocoa powder
  • 1 1/4 cup AP flour
  • 1/2 tsp baking powder
  • pinch of salt

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar. Mix in the egg and vanilla.
  3. Gradually add in the cocoa powder, flour, baking powder, and salt until just combined.
  4. Scoop into tablespoon sized balls and drop onto baking sheet. Bake for 13 minutes.
3.1
https://lovintheoven.com/plain-ol-chocolate-cookies/

Filed Under: cocoa, cookies, dessert

S’mores Fudge

April 22, 2013 by kim 5 Comments

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I was recently featured on one of my favorite blogs, A Cup Of Jo, with these s’mores fudge! Thanks so much for the opportunity to guest post!

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I would eat s’mores everything if I could. It’s the easiest dessert with the most satisfying result. Essentially, all you need are graham crackers, marshmallows, and chocolate. This recipe is wonderful because instead of adding regular milk chocolate, you’re adding fudge. Brilliant! It’s not as messy as the s’mores by the fireplace and it’s portable. You can pack them in tupperware and take them with you anywhere your heart desires.

The fudge is also the right consistency. It’s smooth, creamy, and has crunchy bites of graham crackers mixed in. Another thing that I love about this recipe is that there’s no thermometer required. It’s practically a no-fail recipe. You don’t have to wait for the mixture to reach a certain temperature– just keep a timer handy.

This recipe comes every so slightly adapted from The Novice Chef and makes about 16 pieces of fudge.

Print
S’mores Fudge

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup unsalted butter
  • pinch of salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 1/2 teaspoon vanilla extract
  • 8 graham crackers, chopped (save a piece to crush over the top)
  • 1 1/2 cup mini marshmallows

Directions

  1. Line an 8x8 inch pan with foil or parchment paper and set aside.
  2. In a large saucepan over medium heat, mix together the marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Add in the vanilla.
  4. Gently fold in graham crackers and pour into prepared pan. Top with mini marshmallows and crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.
3.1
https://lovintheoven.com/smores-fudge/

Filed Under: bars/brownies, chocolate chip, dessert

Pillsbury Funfetti Chocolate Chip Scones and a Giveaway

April 16, 2013 by kim 93 Comments

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We’ve got a birthday in the house… Funfetti is celebrating its 25th birthday this year and they’ve released a festive line to celebrate their special day!

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There are four new frosting colors introduced: aqua blue, bold purple, hot pink, and vibrant green vanilla. Each come with their own unique sprinkles to accommodate the fun colors.

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Opening a can, you immediately notice just how bright the color is. There’s nothing faint about it. The bright color would be great for celebrating kids’ birthdays.

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One way of incorporating Funfetti into your daily routine is by making breakfast instead of dessert from the mix. You don’t have to eat dessert every day, but you do have to eat breakfast. Can you imagine waking up to these scones in the morning? I’d wish it was my birthday every day!

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The Funfetti line will bring out the kid at heart in every adult. It’s a great reminder of how we should celebrate every birthday, regardless of age. A couple of easy ways to do that are:

  1. Add color! With bold and festive colors, your mood is instantly lifted.
  2. Embrace your birthday. Never be ashamed of how old you’re getting, but be proud for another year of goals accomplished.
  3. Say yes to dessert. There’s no such thing as people who don’t like dessert. They’ve just never tried the right sweets.

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These scones came out perfect. My boyfriend preferred them without the frosting, but I’m all about the frosting and extra sprinkles on top. The extra crunchiness of chewing on sanding sugar is what I long for. As for the scone itself, it’s the moistest scone I’ve ever had. It’s not overwhelming sweet and can be eaten bare if desired.

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I’ve used Pillsbury cake mixes and frostings for as long as I’ve lived, so this special birthday line doesn’t disappoint. The sprinkles always come out just as bold and colorful after being baked, which is an important trait when it comes to presentation.

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So thank you Pillsbury, for making my life so darn delicious. You can keep up with their new products and specials by following them on Facebook or Pinterest. They’re also doing a 25th Birthday Promotion on their Facebook page until April 25th, so make sure to check that out!

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One last thing before I leave you with the recipe for these scrumptious scones:

Pillsbury is hosting a giveaway for one lucky reader! You’ll get a Celebration Starter Kit, which includes a Funfetti Premium Cake & Cupcake Mix and Colored Frostings (as pictured above) and a $50 Visa gift card! To enter, just leave a comment on this post saying which color of the Funfetti frostings you’re most excited for by 12:00 AM on April 25th, 2013. The winner will be selected at random. Good luck!

Recipe adapted from Something Swanky.

Print
Pillsbury Funfetti Chocolate Chip Scones

Ingredients

  • 1 1/4 cup Pillsbury Funfetti cake mix
  • 1 1/4 cup AP flour (plus some for dusting)
  • 1 stick of butter, cubed
  • 1 cup non fat milk
  • 1/4-1/2 cup chocolate chips, depending on your preference
  • 1 can of Pillsbury Bold Funfetti frosting

Directions

  1. Preheat oven to 400 degrees. Line a baking pan with parchment paper or silpat.
  2. In a mixing bowl, mix together the cake mix, flour, and cubed butter until crumbly.
  3. With the mixer on low, slowly pour in the milk until the dough comes together. Immediately turn off the mixer once it does. You don't want to over mix!
  4. Dust a small handful of flour over the dough, and with well floured hands, form the dough into a ball and remove it to the prepared baking sheet.
  5. Gently flatten the dough to about an 8" diameter and use a greased knife to cut the circle into 8 wedges. (If this is too much work, you can also just form your own shaped scones on the pan. That's what I did... way less time consuming!)
  6. Make sure you leave enough room between the wedges for them to rise and spread-- they puff up quite a bit.
  7. Bake for 20 minutes.
  8. Let completely cool and frost with Funfetti frosting.
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https://lovintheoven.com/pillsbury-funfetti-chocolate-chip-scones/

 

*This is a sponsored post by Pillsbury, but the opinions expressed are my own.*

Filed Under: bread, breakfast, chocolate chip, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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