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Mounds Bar Chocolate Coconut Cake Mix Cookies

April 6, 2013 by kim Leave a Comment

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You have to bear with me. I have a couple posts in my queue that are quite old– I’m talking nearly a year old. I always debate whether I should post them because they’re not up to par as my more recent posts. The pictures are poorly lit, the background is boring, things are blurry, the colors are off… I can make a whole list of excuses why I shouldn’t post them.

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But here I am, posting these cookies anyway. I think I baked these in the evening and was doing my best trying to get the most light out of my window without using my flash.

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The living room light was on, creating a more orangey hue than normal. Bottom line: I apologize for these pictures. I do have a couple more posts like this that I’ll have to purge on you sporadically in the future, though. You’ve been warned.

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My dad loves Almond Joys, but he doesn’t like the almond inside. He loved Mounds bars, but he prefers milk chocolate over dark chocolate. It’s a lose-lose situation for him.

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I prefer Twix and Kit Kat bars over Mounds, but I figured I’d try a recipe for my pops. The cookie itself tasted just like Mounds bars in a cookie form– go figure. They’re extremely moist and gooey. The type of cake mix that you use really stands out in the cookie, so make sure it’s a good one that you like! Dark chocolate cake mixes work great as well. 🙂 Recipe from Love Veggies and Yoga.

Print
Mounds Bar Chocolate Coconut Cake Mix Cookies

Yield: 1 dozen cookies

Ingredients

  • 1 cup devil’s food cake chocolate cake mix
  • 1/4 cup butter (half of one stick), softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup sweetened shredded coconut flakes
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup diced Mounds Bars (I used 3 1/2 mini-mounds bars, diced into 6 pieces each)

Directions

  1. Preheat oven to 350F.
  2. Mix together the cake mix, softened butter, egg, and vanilla.
  3. Fold in the coconut flakes and chocolate chips. Freeze the dough for at least 15 minutes.
  4. On a parchment lined baking sheet, drop the cookie dough by tablespoons with plenty of space in between for spreading.
  5. Before baking, insert a couple of the diced Mounds pieces into the top of each cookie, pressing in just past the surface.
  6. Bake for 8 to 10 minutes or until cookies have set up.
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https://lovintheoven.com/mounds-bar-chocolate-coconut-cake-mix-cookies/

Filed Under: candy, chocolate chip, coconut, cookies, dessert

Giant (or not so giant) M&M Cookies

March 6, 2013 by kim 3 Comments

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Can we take a moment and discuss how it is that grown adults act like six year olds, sometimes?

At work the other day, I was doing drink service and came across a row of two men sleeping and one lady awake by the window. I asked her what she wanted to drink and reached over the two sleeping men to hand her the beverage. I moved on to the next row. When it was time to move the drink cart and I was already three rows past the sleeping row, I noticed the man in the middle throwing a fit.

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I kid you not, he threw his hands up in the hair, slammed his tray table up, and then starting shoving things into the back pocket of the chair in front of him. He kept muttering, “I can’t believe this!” and sighing heavily. What in the world was going on? Can you guess it?

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This man was throwing a fit for not getting a drink. Seriously. He was pissed off because I didn’t wake him up to ask him what his beverage of choice was. I never have and never intend to wake up a sleeping person to ask them what they want to drink. My coworker asked me what was going on, and I just told her to ask him what he wanted to drink since I already passed him and he was sleeping when I did.

It’s not the end of the world when you don’t get a drink during a flight, ya know. You can get one at anytime (besides take off, landing, and taxiing, obviously). All you have to do is ask (nicely, helps!).

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What I don’t understand is how a mid fifty year old man can throw a fit like a six year old for something so little. There are bigger problems in life than missing a coca cola because you were catching up on your beauty sleep.

//end rant.

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Festive M&M’s get me every single time. How can you resist red and green for Christmas, pink and red for Valentine’s, red, white, and blue for the 4th of July, and vibrant pastel colors for Easter?  Beats me. I get them every month. This recipe from How Sweet Eats makes a wonderfully chewy cookie. It’s a great base for mix ins, especially for all those holiday M&M’s.

They’re called giant cookies because you can scoop them out as 1/4 cup portions and bake them into large cookies, but I chose to make them normal sized cookies. Your choice.

Print
Giant (or not so giant) M&M Cookies

Yield: 3 dozen

Ingredients

  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoons baking soda
  • 1 1/2 sticks (12 tablespoons) of salted butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk, at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup m&m’s (or something else that you love)

Directions

  1. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
  2. Cream the butter and sugars. Stir in the egg, egg yolk, and vanilla.
  3. Gradually add flour and baking soda until dough comes together. Fold in the m&m’s.
  4. Roll into 2 tablespoon sized balls and place on baking sheet.
  5. Bake for 8-12 minutes or until the edges are slightly brown.
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https://lovintheoven.com/giant-or-not-so-giant-mm-cookies/

Filed Under: candy, cookies, dessert

White Chocolate Chip Oatmeal Cookies

February 16, 2013 by kim 8 Comments

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I worked a flight a while ago with an unaccompanied minor that was unbelievably comfortable flying. She was six years old and was more prepared for flying than I had ever been in my life. She had three books to read, paper and crayons to color, and her own personal DVD player tucked into her rolling backpack.

When she sat down, she stretched out like she knew the whole routine. Her hot pink princess backpack went completely underneath the seat in front of her and her books went into the back pocket of the chair, while she starting nibbling on her goldfish crackers that she brought onboard. All of this was, of course, after she had buckled herself in.

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Apparently, she was a frequent flyer since her parents lived in two different states and she would go back and forth between the two. I can’t imagine being six years old and knowing where and what to do on an airplane.

In fact, the first time I ever took a flight by myself as an unaccompanied minor was when I was in 5th grade. That’d make me ten years old. I remember the entire experience like it was yesterday because it was one of the scariest things I’d ever done.

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My parents escorted me all the way to the gate and passed me along to the flight attendant. It was only a short flight, from Burbank to San Jose (about an hour flight) to go to Stanford’s volleyball camp for the summer with my cousin. I’ve flown on planes before, so I was always familiar with the atmosphere, but I never did it by myself. My mom always ordered the apple juice for me when the flight attendant came around.

I followed this stranger up the air stairs and took an aisle seat near the front of the plane. The flight attendant asked if I was okay and then left to finish her boarding duties. After a couple of people boarded, a monk happened to find a seat right next to me. I’m not entirely sure I even knew what a monk was in 5th grade, but there he was to my right.

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After the flight took off, the monk started chatting with me. He asked me if I was Vietnamese, and when I gave him a positive response, I found out that he was too. He then followed up by asking if I could read Vietnamese and handing me a Vietnamese newspaper. Sorry man, I grew up in a 90% Caucasian city so it was hard enough to keep my speech let alone learn how to read Vietnamese.

He kept speaking to me in Vietnamese, asking if I was Buddhist and if I’ve ever been to a temple. He then gave me his business card to his temple and told me that I should come visit. Looking back on it now, that’s really creepy for a child. Like… really creepy.

The flight attendant only checked on me one other time to ask me what I wanted to drink, but besides that, she pretty much ignored me the rest of the flight.

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As for the monk, he must have gotten tired of my yes/no answers because he put on sunglasses and went to sleep. I’m not joking you. Sunglasses! He didn’t talk to me again for the rest of the flight because he was out cold. No noise or turbulence could wake him up.

I was pretty traumatized from that experience and now that the roles are reversed, I ALWAYS check on my unaccompanied minors (UM)’s and make sure there are no creepy people sitting next to them. I talk to them and get to know the UM’s so they’re comfortable with me and letting me know if they have a problem. Kids are young, they won’t speak up for themselves so you have to protect them! Otherwise they’ll get an experience like mine and judge monks for the rest of their lives.

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AllRecipes has never steered me in the wrong direction, and these cookies are proof of that. They’re a great staple cookie recipe for one without chocolate. I added pecans to mine, but you can feel free to omit it if you’re not a nut lover. It’d still be a great cookie without the pecans.

They look like hard cookies, but don’t fret. They’re nice and soft, like all the cookies I love so much.

Print
White Chocolate Chip Oatmeal Cookies

Ingredients

  • 1 cup butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and both sugars until smooth. Mix in the egg and vanilla.
  3. Gradually add in the flour, baking powder, baking soda and salt.
  4. Finally, add in the rolled oats, white chocolate chips and pecans.
  5. Drop by rounded tablespoons onto baking sheets. Bake for 10 to 12 minutes.
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https://lovintheoven.com/white-chocolate-chip-oatmeal-cookies/

Filed Under: cookies, dessert, nuts, oatmeal, white chocolate

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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