These cookies are usually a hit with just about everyone. It has the perfect amount of candy without being overly sweet. It also qualifies as a crunchy/soft cookie, so it pleases both crowds. Score!
Oatmeal Cranberry White Chocolate Chip Cookies
My mom asked me to bake something with oatmeal cause it was “healthier.” Hey, whatever your excuse is to eat cookies doesn’t matter to me as long as you eat them! The cranberries made it especially healthy, lol. I think that the combination of ingredients in this cookie work together to bring out all the great individual flavors. I couldn’t stop eating the cookie dough, but hey, what else is new?
I forgot to add, I’ve been using a new camera recently starting with the post about my kitchenaid, and I absolutely love it! Who knew taking pictures of food could be such an expressive form of art? My dad gave me his Nikon D40x (he updated to the Nikon D80) and let me tell you, it’s quite the monster. I’m such an amateur when it comes to photography, especially with a camera like this (there are endless functions that it is capable of doing that I have yet to learn!). So yeah.. you can count on an upgrade of the quality of my pictures from now on. :]
Triple Chocolate Cookies
This is for all the chocolate lovers out there! Triple chocolate cookies– chocolate cookies with semi sweet and white chocolate morsels. They tasted like mini brownies and didn’t spread much at all when baking. You definitely need a full cup of milk when eating these cookies, but the miniature size of each is perfect for a small after lunch dessert (and we all know that every lunch needs a dessert!).
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