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Chocolate Donuts

May 10, 2013 by kim 2 Comments

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Hi friends. Well, these past couple of days have been just about the worst luck of my life. I had this great vacation planned to Ireland and all things just went down the gutter. Here’s how this week started…

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My grandpa passed away on Sunday and I had to fly to Vegas to attend his funeral on Wednesday with two days notice. I had a trip to Dublin planned for my DB and I on Thursday for a week, but we were flying standby. We had called the airline the night before to check the flight loads and they told us that it was “good availability” and we shouldn’t have a problem getting on.

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We took the first flight from SFO-JFK on Thursday morning so that we could catch the redeye to Dublin at 9:15 PM the same night from JFK. When we got to the ticket counter, they informed us that the flight was completely sold out and there were 24 standbys on the list. For those unfamiliar with flying standby, it basically means that you wait to fill in any open seats there may be by seniority order. Well, guess what. My DB and I were basically on the bottom of that 24 standby list.

The weird thing was, when I tried to book seven tickets online just to see if it’d go through, I could. How would I be able to buy tickets for a sold out flight, you ask? That’s called over selling tickets, and this airline was all about over selling as much as they could.

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We decided to sit and wait around anyways, since we were already halfway there and had no where to go. They first told us to come back at 8PM and they would let us know if we’d get on the flight or not. We come at 8, and they tell us that we now had to wait until 8:30PM. The last flight back to SFO left at 8PM so if we didn’t get on it, we’d be stuck in New York.

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My DB and I kill about six hours at the airport, just waiting. Welllll guess what, they told us that they only had one seat for us and they gave it to the person behind us. Greatttttt.

I looked up hotels in New York and the cheapest one on Hotel Tonight was $299. So not only did we not make the flight to Dublin, I was now out all of the money spent on hotels, shuttles, and tours, and I’d have to sleep at the airport.

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We asked about flights for the next day and they told us both flights were oversold with plenty of standbys as well. At this point, we had spent six hours on an airplane and seven hours at the airport. We were not happy campers.

Thank goodness for one of my friends, Phuong, who let us crash at her place in NY so we didn’t have to sleep on the airport floor. We decided that it was best to abandon trying to get to Dublin for the week and work on getting our money back. We hopped back on the first flight to SFO the next morning.

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Now, here we are, back at home. Home has never felt so glorious. Lesson learned: Never travel internationally on standby. It’s just not worth it.
In hindsight, at least now we know better. Dublin will just have to wait for another time.
These donuts are soft, moist, and perfectly sweet. The recipe is from Mama’s Gotta Bake (adapted from King Arthur Flour). I made a simple glaze to top them with by mixing a bit of powdered sugar and milk together until the desired consistency. My personal favorite are the ones dipped in sugar. My DB gobbled these up in no time!

Print
Chocolate Donuts

Yield: 18 donuts

Ingredients

  • 2/3 cup good quality cocoa powder
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups light brown sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon espresso powder, optional
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chocolate chips
  • 2 large eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons vinegar, white or cider
  • 1/2 cup (8 tablespoons) melted butter or 1/3 cup vegetable oil

Directions

  1. Preheat the oven to 350°F. Lightly grease two standard donut pans or mini donut pans.
  2. Whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Set aside.
  3. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar. Add the wet ingredients, along with the melted butter or vegetable oil, to the dry ingredients, stirring to blend.
  4. Spoon the batter into the prepared pan(s), filling them between 3/4 and full.
  5. Bake the doughnuts for 13-15 minutes, or until a toothpick comes out clean. Remove the doughnuts form the oven, and after 30 seconds or so, loosen their edges, turn the pan upside down over a rack, and gently let the doughnuts fall onto the rack.
  6. For sugar-coated doughnuts, immediately shake the doughnuts in 1 tablespoon granulated sugar; add 1/2 teaspoon cocoa powder to the sugar for an additional touch of chocolate.
  7. If you want to ice the doughnuts rather than shake them in sugar, allow them to cool completely before icing.
3.1
https://lovintheoven.com/chocolate-donuts/

Filed Under: breakfast, chocolate chip, cocoa

Plain Ol’ Chocolate Cookies

April 24, 2013 by kim 5 Comments

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I read an article a couple of days ago about how differently kids are growing up compared to twenty years ago. I may have been raised when the whole “tech” boom came about, but I knew a life before it existed. I played outside on the cul-de-sac every evening until it was dinner time with the neighborhood kids. We played capture the flag, hide and seek, street hockey, and handball against any flat piece of wall that we could find. We even had a “secret” mailbox under a fist-sized rock, where we would leave strategically folded handwritten notes for one another.

What do kids do now?

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Kids now have an abundance of electronics. They have handheld devices in every size imaginable. They have cell phones in first grade and email each other instead of using a pen and paper. No physical interaction is needed since they get all the entertainment they need by staring mindlessly at a vivid 60″ TV screen.

The things that do still exist, however, are MASH, paper fortune tellers, and Pokemon. Apparently, Pokemon keeps rebooting itself to every generation. I only know this because I work with kids.

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I remember receiving a thirty day free trial of AOL in the mail every couple of weeks and begging my parents to register it so that we could go on the internet. Back then, there was only dial-up. I’d sit in front of my dinosaur sized monitor and cross my fingers, hoping that my connection would go through the first time. If not, I’d try again and hear the “deee doooo deee.” Okay, that’s a terrible impression, but you get the point.

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It is SO important for kids to get out and experience nature. Seriously. Kids now are missing out on life. My DB even missed out on life– He’s never flown a kite or learned how to ride a bike! I’ve recently discovered that he lived quite a different childhood than I did.

…mostly because my dad grew up dirt poor in Vietnam and what he saw as “safe” for a child would give my DB’s mom a heart attack. But, I had the best childhood ever. My dad fit four kids on a moped and we went on donut runs (Yes, totally unsafe and probably a little illegal, but the donut shop was literally around the corner from my house, so don’t freak out too much. It’s not like we went on the freeway like that).

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We also got to stand up through the sun roof while my dad drove around and sit in the trunk of the minivan with the door open (again, it’s just through the neighborhood so calm down!). We played outside in the rain by folding paper boats, putting them in the gutter, and chasing them down the street to see how far they’d go in the rainwater. We hammered bottle caps into flat pieces and used them to play as POGs.

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Don’t get me wrong— I didn’t grow up like a poor child in Vietnam. I had a bike and plenty of toys, but I learned how to have fun with what I had. My dad built us a two story tree house in the our backyard that had a tunnel which connected to my parents’ bedroom balcony. Too good to be true? Here’s a picture of it in the works (from the mid 90’s):

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He even built a play room just for us with a climbing ladder, swinging monkey bar, and hammock. He did all of these things for us because there was no PlayStation, no Gameboy, and no Netflix. We had to entertain ourselves with what we had.

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So thanks, pops, for always keeping us so well entertained!

Now, readers. Promise me you’ll take your kids outside and play with them. Take them on adventures! Teach them how to make a really good paper airplane (that’s my specialty at work). Heck, bring them into the kitchen and make this cookie together. It’s a simple chocolate cookie. No frills, no millions of add-ins, just plain ol’ chocolate.

Print
Plain Ol’ Chocolate Cookies

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup dark cocoa powder
  • 1 1/4 cup AP flour
  • 1/2 tsp baking powder
  • pinch of salt

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar. Mix in the egg and vanilla.
  3. Gradually add in the cocoa powder, flour, baking powder, and salt until just combined.
  4. Scoop into tablespoon sized balls and drop onto baking sheet. Bake for 13 minutes.
3.1
https://lovintheoven.com/plain-ol-chocolate-cookies/

Filed Under: cocoa, cookies, dessert

Microwave Brownie in a Cup

March 20, 2013 by kim 6 Comments

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Lately, I’ve been lazy.

Too lazy to make meals, too lazy to go grocery shopping, too lazy to spend more than five minutes making lunch. It’s because I returned to work this month and it’s taking me a while to get back into the groove of things. I also had a wedding to go to, which means a lot of traveling back and forth when I’m not already traveling for work.

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When I’m not in the air and spending time celebrating babies, engagements, birthdays, and weddings, the last thing I want to do is clean the kitchen. There are other household tasks that I have to do that are more important than cooking. What, you ask? Well, laundry’s one. I have to make sure that the DB has clean underwear (because God forbid he has to wear underwear two days in a row… gross!) and I need to have my uniform ready to wear for both workplaces.

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But still, a girl’s gotta eat dessert. Even the lazy ones.

What do you do when you don’t want to wash a mixing bowl, measuring cups, whisks, and spoons? Use a microwaveable cup. It’s that easy. You mix a couple of ingredients into a mug, give it a little swirl, and throw it into the microwave to cook.

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You get a fudgy chocolate dessert that’s ready to eat in a little over a minute.

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Dump it out onto a plate, sprinkle some powdered sugar all over, scoop ice cream on top, and you’ve got yourself a gourmet sweet.

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Isn’t that a thing of beauty?

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I was actually quite impressed with the brownie overall. It was a bit rubbery (what do you expect from a 70 second nuke?), but the taste was all there.

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I topped mine with coffee bean ice cream from Trader Joe’s, getting the best of both worlds: coffee and chocolate. The next time you’re in a rush for something sweet, pull out your coffee mug and give this recipe from here a try.

Print
Microwave Brownie in a Cup

Ingredients

  • 2 tbsp Vegetable oil
  • 2 tbsp Water
  • 1/4 tsp Vanilla extract
  • dash salt
  • 2 tbsp dark cocoa powder
  • 4 tbsp Granulated sugar
  • 4 tbsp Flour

Directions

  1. Mix together all of the ingredients in a microwavable mug.
  2. Microwave for 70 seconds.
3.1
https://lovintheoven.com/microwave-brownie-in-a-cup/

Filed Under: bars/brownies, cocoa, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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