Well that was a mouthful. I wanted to make cream cheese swirl brownies, but couldn’t find an 8×8 or 9×9 pan handy. So instead, I used a springform pan and turned it into more of a cake. I need to work on my swirling technique, though. People make it look so easy! I thought I put it in for too long, but the inside was still moist as ever. The one thing I would have done differently is make the cream cheese mixture sweeter by adding more sugar. That would’ve made it perfect!

I rushed to take pictures of this before the sun set since I hate taking pictures with flash. I really need/want to buy of those Lowel Ego Lights. If only I could scrounge up a hundred bucks. 🙁