Have you ever tried to make bars at home? It’s a cinch! All you need is a good food processor and some delectable ingredients.
It all starts with these wonderful Medjool Dates. I have such a soft spot in my heart for this big ol’ red box ever since my trip to Yuma last year. Honestly, those were some of the most giving and loving people I have ever met. I constantly reminisce about those days!
To my surprise, I received a special delivery on my doorstep for our Yuma trip anniversary (I told you they were awesome)! The dates were freshly picked and wonderfully juicy. I’ve been eating a date a day ever since.
Dates are key when it comes to making bars because of their nutritional benefits, taste, and texture. They’re sweet without adding any sugar and turn into a paste that can hold all of your ingredients together.
Just make sure to take out all of the pits before you eat them!
This is my food processor, by the way. It’s a little small, which is why I mix in the remaining ingredients by hand, but it’s perfect for now because of my apartment living.
It make not look very pretty, but I promise it tastes delicious.
This recipe is also easy to adjust to your tastes or whatever ingredients that you have on hand. You can replace pecans with walnuts or cashews, add in some peanut butter, or sub in different dried fruits. It’s up to you to create your dream bar!
Ingredients
- 1 1/2 cups pitted medjool dates
- 1 cup pecans
- 1/2 cup trail mix (any kind will do. make sure to use one that you like! mine had cranberries, pepitas, and sunflower seeds)
- 1/4 cup chia seeds
- 1 tsp cinnamon
- pinch of salt
Directions
- Pulse the dates and pecans in a food processor until combined.
- Move the mixture to a mixing bowl and stir in the remaining ingredients by hand.
- Spread the mixture in between two pieces of wax or parchment paper until they're 1/2 inch thick. Cut into rectangles and enjoy! Keep the remaining bars in the refrigerator until ready to eat.