Some days, you just can’t get yourself together to make a real meal, despite the fact that you’ve been starving for the past two hours. Enter the BLT– the solution to that problem. It takes a whole 5 minutes to make and you have a hearty, mouth watering sandwich.
You can add more of, take out, and include any ingredient that you want without being judged for it. Don’t really like lettuce? Change it to spinach. How about that meat? Bacon’s just not satisfying your manly cravings? Throw in some turkey, ham, and roast beef.
This is my version of the perfect BLT. I like having a lot of veggies and just a tad bit of saltiness from the extra crispy bacon. Everyone’s is different.
The ingredient list for this sandwich isn’t very specific, so feel free to adjust any way you want. Seriously, the possibilities are endless.
Ingredients
- 2 slices of bread
- butter or margarine
- mozzarella
- 2 slices of bacon, cooked
- half of an avocado
- handful of spinach
- cherry tomatoes, cut into halves
Directions
- Heat a pan (one big enough that will hold your sandwich!) over medium heat.
- Butter both sides of your bread and put them on the pan to warm.
- Flip the pieces of bread over and add all of your ingredients to one side. I like to put the cheese as the first layer so it's thoroughly melted. Put the other piece of bread on top of your ingredients to close the sandwich.
- Using a spatula, gently press down so that the bread becomes a nice, golden brown. Once the level of crispiness has been reached, flip the entire sandwich over and repeat for the other side of bread.
you should have just put my name on this sandwich! this was a great idea to add in my favorite thing to eat (avocado) to my favorite sandwich to eat… blt’s! lol! i will be making this. looks incredible! 🙂
Yum, yum, yum! Looks totally delish. Sometimes a blt is just what you need. xx
Avocado just makes everything better, doesn’t it?
This is delicious, I just made my own version for lunch! I’ll post it on my blog soon (with a credit to you of course!) as long as that’s all right. Thanks!