I’ve always had a soft spot for grilled cheese sandwiches, no matter what time of the year it is. They’re simple to make, great to eat on the go, and tasty.
I’ll eat them as is, but I’m a sucker for dipping the ends in a creamy tomato soup.
This month’s hatchery box seemed a teeny bit different than the last two. It was packed in a smaller box (don’t worry, the contents haven’t changed.. they’re still wonderfully consistent).
Then, I read on their Facebook page that after months of testing, Hatchery has come out with a box that’s made from 100% post-consumer fibers! No trees were harmed in the making of your Hatchery box. The crinkle paper tucked away inside the bright red box is also fully biodegradable.
Not only does Hatchery support local artisans, they support the earth with environmentally-conscious materials. I can definitely support a brand like that.
In this month’s Hatchery Box, we have (from top to bottom, left to right):
- Organic Blueberry Fruit Spread from Delta Blue Blueberries
- Glicco’s Arrabbiata Pasta Gravy from Elbow Foods
- Motherlode from Murphy’s Mustard Company
- Maple Flakes from Tonewood
- Salmon Chemise Spice Blend from Two Snooty Chefs
- Fig Balsamic Vinegar from O Olive Oil
I chose to use the fig balsamic vinegar for today’s lunch.
It added a wonderful sour taste that balanced out the creaminess of the cheese. Since balsamic vinegar is great for dipping breads in, it only makes sense that it would taste just as good drizzled on top of a sandwich.
The sample that I used had plenty for making one sandwich. In fact, I’m sure you could use one packet from your Hatchery Box to top off four sandwiches.
You can sign up for your own Hatchery Box shipment for just $20/month here. You’ll get 5-6 hand selected artisan ingredients sent straight to your door. It’s a great way for trying ingredients that you never would have thought about trying before. After three boxes, I’m still a fan!
Ingredients
- 2 slices of wheat bread
- 1 teaspoon butter
- 1 slice of muenster cheese
- 2 slices of bacon, cooked
- about 1 teaspoon Fig Balsamic Vinegar (or more, if desired)
Directions
- Spread butter on one side of both breads.
- In a skillet over medium heat, place one slice of bread with the butter side facing down. Layer the cheese and bacon on top, followed by the last slice of bread (butter side up).
- Let cook until brown, about 2 minutes.
- Carefully use a spatula and flip your sandwich, allowing the other side to brown as well.
- Once down, slice in half and drizzle balsamic vinegar on top.
I want this grilled cheese! It looks amazing!
Hi there, prohormony wanted to say, I enjoyed this article prohormony.
That was helpful prohormony. Carry on writing!
Hello, suplementy dla sportowców I would like to tell you,
I liked this article suplementy dla kulturystów. It was
pretty inspiring trec sklep. Continue posting!
Hi, trec I just wanted to tell you, I enjoyed this article suplementy
dla sportowców. It actually was inspiring trec.
Keep publishing!
What’s up, suplementy dla sportowców I would like to tell you, I liked this
article suplementy dla kulturystów. This has been helpful suplementy dla sportowców.
Continue posting!
Hi, suplementy dla sportowców simply wanted to tell you, I enjoyed this
post suplementy dla sportowców. It actually was practical trec sklep.
Continue publishing!
What’s up, suplementy dla kulturystów wanted to tell you, I enjoyed this blog post trec sklep.
It seemed to be helpful suplementy dla kulturystów.
Keep going posting!
Hello, trec I just wanted to say, I loved this article suplementy dla sportowców.
It actually was inspiring trec. Carry on publishing!
Hi there, tanie odżywki na masę I just wanted to mention, I enjoyed this post tanie odżywki na masę.
It was actually inspiring tanie odżywki na masę.
Keep going writing!
Hi there, tanie odżywki na masę just wanted to mention, I enjoyed this blog post odżywki na siłę.
It seemed to be practical odżywki na siłę. Continue on writing!
Hurrah! After all I got a website from where I know how to really obtain useful information regarding my study and knowledge.